AEG KEK742220M User Manual download pdf (Page 33)

Poultry Food core temperature (°C)

Less Medium More

Chicken (whole / half / breast) 80 83 86

Duck (whole / half),

Turkey (whole / breast)

75 80 85

Duck (breast) 60 65 70

Fish (salmon, trout, zander) Food core temperature (°C)

Less Medium More

Fish (whole / large / steamed),

Fish (whole / large / roasted)

60 64 68

Casseroles - Precooked vegeta-

bles

Food core temperature (°C)

Less Medium More

Zucchini Casserole,

Broccoli Casserole,

Fennel Casserole

85 88 91

Casseroles - Savoury Food core temperature (°C)

Less Medium More

Cannelloni,

Lasagne,

Pasta bake

85 88 91

Casseroles - Sweet Food core temperature (°C)

Less Medium More

White bread casserole with / with-

out fruits,

Rice porridge casserole with /

without fruits,

Sweet noodle casserole

80 85 90

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the oven with a soft

cloth with warm water and a mild

cleaning agent.

• To clean metal surfaces, use a

dedicated cleaning agent.

• Clean the oven interior after each use.

Fat accumulation or other food

remains may result in a fire. The risk is

higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

ENGLISH 33

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AEG KEK742220M User Manual Page 33

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