AEG KEK742220M User Manual download pdf (Page 15)

3. Select the category and dish. Press

to confirm.

4. Select the function: Weight

Automatic. Press to confirm.

5. Touch

or to set the food

weight. Press to confirm.

The automatic programme starts.

6. You can change the weight at any

time. Press or to change the

weight.

7. When the time ends, an acoustic

signal sounds. Press any symbol to

deactivate the signal.

With some programmes turn

over the food after 30

minutes. The display shows a

reminder.

9. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

9.1 Food sensor

The food sensor measures temperature

inside the food. When the food is at the

set temperature, the appliance

deactivates.

There are two temperatures to be set:

• the oven temperature (minimum 120

°C),

• the food core temperature.

CAUTION!

Use only the food sensor

supplied and the original

replacement parts.

Directions for the best results:

• Ingredients should be at room

temperature.

• Food sensor cannot be used for liquid

dishes.

• During cooking the food sensor must

remain in the dish and the plug in the

socket.

• Use recommended food core

temperature settings. Refer to "Hints

and tips" chapter.

The appliance calculates an

approximate end of cooking

time. It depends on the

quantity of food, the set

oven function and

temperature.

Food categories: meat, poultry

and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into

the centre of meat or fish, in the

thickest part if possible. Make sure

that at least 3/4 of the food sensor is

inside of the dish.

3. Put the plug of the food sensor into

the socket located in the front frame

of the appliance.

The display shows the food sensor

symbol.

ENGLISH

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