AEG KEK742220M User Manual download pdf (Page 23)

11.5 Bakes and gratins

Food Function Temperature

(°C)

Time (min) Shelf position

Pasta bake Conventional

Cooking

180 - 200 45 - 60 1

Lasagne Conventional

Cooking

180 - 200 25 - 40 1

Vegetables au

gratin

Turbo Grilling 160 - 170 15 - 30 1

Baguettes top-

ped with melted

cheese

True Fan Cook-

ing

160 - 170 15 - 30 1

Sweet bakes Conventional

Cooking

180 - 200 40 - 60 1

Fish bakes Conventional

Cooking

180 - 200 30 - 60 1

Stuffed vegeta-

bles

True Fan Cook-

ing

160 - 170 30 - 60 1

Preheat the oven.

11.6 Moist Fan Baking

Food Temperature

(°C)

Time (min) Shelf position

Pasta gratin 200 - 220 45 - 60 1

Potato gratin 180 - 200 70 - 85 1

Moussaka 180 - 200 75 - 90 1

Lasagne 180 - 200 70 - 90 1

Cannelloni 180 - 200 65 - 80 1

Bread pudding 190 - 200 55 - 70 1

Rice pudding 180 - 200 55 - 70 1

Apple cake, made with

sponge mixture (round cake

tin)

160 - 170 70 - 80 1

White bread 200 - 210 55 - 70 1

11.7 Multilevel baking

Use the function: True Fan Cooking.

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