AEG KE8404021M User Manual download pdf (Page 30)

Vegetables

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook at

100 °C (min)

Carrots

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 -

Mixed pickles 160 - 170 50 - 60 5 - 10

Kohlrabi / Peas / As-

paragus

160 - 170 50 - 60 15 - 20

Leave standing in the oven after it is deactivated.

11.17 Drying

Food Temperature (°C) Time (h) Shelf position

Beans 60 - 70 6 - 8 2

Peppers 60 - 70 5 - 6 2

Vegetables for soup 60 - 70 5 - 6 2

Mushrooms 50 - 60 6 - 8 2

Herbs 40 - 50 2 - 3 2

Plums 60 - 70 8 - 10 2

Apricots 60 - 70 8 - 10 2

Apple slices 60 - 70 6 - 8 2

Pears 60 - 70 6 - 9 2

11.18 Bread Baking

Preheating is not recommended.

Food Temperature (°C) Time (min) Shelf position

White Bread 180 - 200 40 - 60 2

Baguette 200 - 220 35 - 45 2

Brioche 160 - 180 40 - 60 2

Ciabatta 200 - 220 35 - 45 2

Rye Bread 180 - 200 50 - 70 2

Dark Bread 180 - 200 50 - 70 2

All Grain bread 170 - 190 60 - 90 2

www.aeg.com30

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 ... 39 40

No comments

AEG KE8404021M User Manual Page 30