AEG KE8404021M User Manual download pdf (Page 11)

6.3 Heating Functions

Heating function Application

True Fan Cooking To bake on up to 2 shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking.

Pizza Setting To bake food on 1 shelf position for a more inten-

sive browning and a crispy bottom. Set the tem-

perature 20 - 40 °C lower than for the function:

Conventional Cooking.

Slow Cooking To prepare tender, succulent roasts.

Conventional Cooking To bake and roast food on 1 shelf position.

Frozen Foods To make your convenience food like e.g. French

Fries, Wedges, spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with bones

on 1 shelf position. Also to make gratins and to

brown.

Fast Grilling To grill flat food in large quantities and to toast

bread.

Grilling To grill flat food and to toast bread.

Moist Fan Baking To save energy when you bake and cook dry

baked goods. Also to bake baked goods in tins

on 1 shelf position. This function was used to de-

fine the energy efficiency class acc. EN50304.

Keep Warm To keep food warm.

Defrost To defrost frozen food.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Dough Proving For controlled rising of yeast dough before bak-

ing.

Bread Baking To bake bread.

ENGLISH 11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 39 40

No comments

AEG KE8404021M User Manual Page 11