AEG BY931460IM User Manual

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EN User Manual
Oven
BY931460IM
BY931460NM
Page view 0
1 2 3 4 5 6 ... 47 48

Summary of Contents

Page 1 - BY931460NM

EN User ManualOvenBY931460IMBY931460NM

Page 2 - SAFETY INFORMATION

5. BEFORE FIRST USEWARNING!Refer to Safety chapters.5.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to

Page 3 - General Safety

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationAuto Cooking Contains a list of automatic categories.Heating Functions Contains a list o

Page 4 - 2. SAFETY INSTRUCTIONS

Sym-bolSubmenu DescriptionOdour Filter Activates or deactivates the function. Preventssmell during cooking. When off, it cleans itself pe-riodically.C

Page 5 - 2.4 Care and cleaning

Heating function ApplicationMoist Fan Baking To prepare baked goods in tin on one shelf posi-tion. To save energy during cooking. This functionmust be

Page 6 - 2.7 Disposal

4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to confirm.If you want to change a heating function,press . If yo

Page 7 - 3. PRODUCT DESCRIPTION

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

Page 8 - 4. CONTROL PANEL

8.2 Auto CookingTo use the automatic programmes, youmust calibrate the appliance.This appliance has automaticprogrammes for cooking. Choose thecategor

Page 9 - 4.2 Display

The display shows the core temperaturesensor symbol.4. Use the shuttle in less than 5 secondsto set the core temperature.5. Set the heating function a

Page 10 - 6. DAILY USE

9.3 Telescopic runners -inserting the accessoriesWith the telescopic runners you can putin and remove the shelves more easily.CAUTION!Do not clean the

Page 11 - 6.2 The menus in overview

10. Press and hold to save.You can overwrite a memory position.When the display shows the first freememory position, use the shuttle andpress to o

Page 12 - 6.3 Heating Functions

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 6.4 Activating a heating

Temperature (°C) Switch-off time (h)120 - 195 8.5200 - 245 5.5250 - maximum 1.5The Automatic switch-offdoes not work with thefunctions: Light, coretem

Page 14 - 7. CLOCK FUNCTIONS

Food Ovenware Accessories CommentsTarte Tart tinSpring formShelf Cakes with minimaltopping (e.g. jam).Pie/Quiche Quiche tinSpring formTart tinShelf -S

Page 15 - AUTOMATIC PROGRAMMES

Food Ovenware Accessories CommentsBraised meat RoastingpanDeep pan Set the weight. Put a lidon the dish.Lamb Joint, medium RoastingpanCore temperature

Page 16 - 9. USING THE ACCESSORIES

11.4 Auto Cooking - ConvenienceFood Ovenware Accessories CommentsFrozen Potato Types - Tray Potato conveniencefoods such as chips,wedges or cro-quette

Page 17 - 9.2 Inserting the accessories

Food Ovenware Accessories Comments- Fresh Heat-resistant dish Shelf Precooked rice.Vegetable Dishes: - Frozen Heat-resistant dish Shelf -- Fresh

Page 18 - 10. ADDITIONAL FUNCTIONS

Food Accessories Comments- Thin Tray Thin crust and little topping(Italian style).- Calzone Tray -Frozen Pizza: Tray Pizza base, not fully bakedand wi

Page 19 - 10.5 Automatic Switch-off

11.9 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cake

Page 20 - 11. HINTS AND TIPS

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Page 21 - 11.3 Auto Cooking - Roasting

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (ma

Page 22 - Pork/Veal

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls True Fan Cook-ing1601)10 - 25 3Rolls Co

Page 23 - ENGLISH 23

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 11.6 Auto Cooking - Pizza

11.12 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190

Page 25 - 11.8 Baking

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Page 26 - 11.10 Baking on one level:

11.15 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in th

Page 27

VealFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionRoast veal 1 Turbo Grill-ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo Gri

Page 28 - Biscuits

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionTurkey 4 - 6 kg Turbo Grill-ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)Fun

Page 29 - 11.11 Bakes and gratins

11.18 Frozen FoodsFood Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chi

Page 30 - 11.13 Multilevel Baking

core temperature (see the table for thecore temperature sensor).In the first 10 minutes you can set anoven temperature between 80 °C and150 °C. The de

Page 31 - 11.14 Pizza Setting

11.21 Preserving• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type lids or metal

Page 32 - 11.16 Roasting tables

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Page 33 - ENGLISH 33

Food Food core temperature (°C)Rib / Fillet steak: well done 70 - 75PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop

Page 34 - 11.17 Grilling

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - 11.19 Slow Cooking

• To clean metal surfaces, use adedicated cleaning agent.• Clean the appliance interior aftereach use. Fat accumulation or otherfood remains may resul

Page 36 - 11.20 Defrost

To stop the pyrolyticcleaning before it iscompleted, deactivate theappliance.WARNING!After the function iscompleted, the appliance isvery hot. Let it

Page 37 - 11.22 Drying

A B C12.5 Replacing the lampPut a cloth on the bottom of the interiorof the appliance. It prevents damage tothe lamp glass cover and the cavity.WARNIN

Page 38 - 11.23 Bread Baking

Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The clock is not set. Se

Page 39 - 12. CARE AND CLEANING

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 40 - 12.3 Pyrolysis

Residual heatIf a programme with the Duration or EndTime selection is activated and thecooking time is longer than 30 minutes,the heating elements dea

Page 43 - 13.2 Service data

www.aeg.com/shop867316854-C-432016

Page 44 - 14. ENERGY EFFICIENCY

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

Page 45 - 15. ENVIRONMENTAL CONCERNS

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 46

• Cut off the mains electrical cableclose to the appliance and dispose ofit.• Remove the door catch to preventchildren or pets from becomingtrapped in

Page 47 - ENGLISH 47

Telescopic runnersFor shelves and trays.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5 6 7 8 9 10Use the sensor fields to operate the appliance.Se

Page 48 - 867316854-C-432016

SensorfieldFunction Comment9Oven Dishes A category of the automatic programmes.10Pizza A category of the automatic programmes.4.2 Display00:3417:46180

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