AEG BSE792320B User Manual

USER MANUALEN User ManualOvenBSE792320B

Symbol FunctionTemperature The display shows the temperature.Time Indication The display shows how long the heat-ing function operates. Press and at

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water classi-ficationClass dH1 0 - 7 0 - 1.3 0 - 50 Soft2 7 - 14 1.3 - 2.5 50 - 100 Moderat

Sym-bolMenu item ApplicationSousVide Cooking Contains a heating function and a list of automat-ic programmes.Recipes Contains a list of automatic prog

Sym-bolSubmenu DescriptionKey Tones Activates and deactivates the tone of the touchfields. It is not possible to deactivate the tone ofthe ON / OFF to

Symbol Menu item DescriptionRinsing Procedure for rinsing and cleaning thesteam generation circuit after frequent useof the steam functions.Steam Clea

Heating function ApplicationFull Steam For vegetables, fish, potatoes, rice, pasta or spe-cial side-dishes.Submenu for: Humidity CookingHeating functi

Heating function ApplicationSlow Cooking To prepare tender, succulent roasts.Bread Baking Use this function to prepare bread and bread rollswith a ver

DishWhole Duck -Whole Goose -Whole Turkey -Food Category: MeatDishBeefPrime Boiled BeefBraised meat Meat LoafBeefBraised meat Meat LoafRoast BeefRareR

Food Category: Pizza/QuicheDishPizzaPizza, thinPizza, extra toppingPizza, frozenPizza American, fro-zenPizza, chilledPizza Snacks, frozenBaguettes au

DishBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread/Rolls, frozenFood Category: VegetablesDishBroccoli

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

DishYeast Dumplings,salty-Yeast Dumplings,sweet-Rice -Tagliatelle, fresh -Polenta -When it is necessary tochange the weight or thecore temperature of

2. Select the menu: Heating Functions.3. Press to confirm.4. Select a heating function.5. Press to confirm.6. Set the temperature.7. Press to conf

6. If necessary, set the function:Duration or: End Time .The steam appears afterapproximately 2 minutes. When theappliance reaches the settemperatu

6.13 Heat-up indicatorWhen you activate a heating function,the bar on the display comes on. The barshows that the temperature increases.When temperatu

1. Set a heating function.2. Press again and again until thedisplay shows the necessary clockfunction and the related symbol.3. Press or to set

• Food sensor cannot be used for liquiddishes.• During cooking the food sensor mustremain in the dish and the plug in thesocket.• Use recommended food

4. Cover the food sensor with theremaining ingredients.5. Put the plug of the food sensor intothe socket located in the front frameof the appliance.Th

CAUTION!Do not clean the telescopicrunners in the dishwasher.Do not lubricate thetelescopic runners.CAUTION!Make sure you push backthe telescopic runn

Activating the programme1. Activate the appliance.2. Select the menu: Favourites.3. Press to confirm.4. Select your favourite programmename.5. Press

Minder. When the function ends,the display goes back to the nightbrightness.10.7 Cooling fanWhen the oven operates, the cooling fanturns on automatica

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

11. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe

cooking time can be increased inaccordance to personal preferences.• Use only boneless meat to avoiddamages to the vacuum bags.• For the poultry fille

11.5 SousVide Cooking: Fishand seafood• Look at the table to preventundercooking. Do not use fishportions of a larger thickness than thetable show.• D

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionLeek stripes or rings 600 - 700 95 40 - 45 3Eggplant slices

11.8 Full SteamWARNING!Be careful when you openthe oven door when thefunction is activated. Steamcan release.The function is applicable for all types

Food Temperature (°C) Time (min) Shelf positionBlack salsify 99 35 - 45 2Celery, cubed 99 20 - 30 2Asparagus,green99 15 - 25 2Asparagus, white 99 25 -

Food Temperature (°C) Time (min) Shelf positionUnpeeled pota-toes, medium99 45 - 55 2Rice (water / riceratio 1:1)1)99 35 - 45 2Boiled potatoes,quarter

Food Temperature (°C) Time (min) Shelf positionFruit compote 99 20 - 25 2Chocolate melt-ing99 10 - 20 2FishFood Temperature (°C) Time (min) Shelf posi

11.9 Turbo Grilling and FullSteam combinedYou can combine these functions to cookmeat, vegetables and side dishes at onetime.• Set the function: Turbo

Food Temperature (°C) Time (min) Shelf positionReady-to-bake rolls 200 15 - 20 2Ready-to-bake bagu-ettes 40 - 50 g200 15 - 20 2Ready-to-bake bagu-ette

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Temperature (°C) Time (min) Shelf positionRoasted fish fillet 170 - 180 25 - 40 2Roasted fish 170 - 180 35 - 45 211.13 Steam RegeneratingFood Tem

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First 20 mi-nutes:2. After thatreduce to:ConventionalCooking1. 2301)2. 160 -

11.18 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCook

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Apple cake, covered 150 - 170 50 - 60 1Vegetab

PorkFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 kg Turbo Grill-ing150 - 170 90 - 120 1Chop / Sp

PoultryFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions200 - 250 geachTurbo Grill-ing200 - 220 30 - 50 1Half chicken

Food Time (min) Shelf position1st side 2nd sideFillet / Veal steaks 7 - 10 6 - 8 4Toast with topping 6 - 8 - 411.25 Frozen FoodsFood Temperature (°C)

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manufac-turer’s instruc-tionsas per manufac-turer’s instru

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Veal Food core temperature (°C)Less Medium MoreKnuckle of veal 85 88 90Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of mutton 80 85 88S

Casseroles - Savoury Food core temperature (°C)Less Medium MoreCannelloni,Lasagne,Pasta bake85 88 91Casseroles - Sweet Food core temperature (°C)Less

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the front of the oven with a softcloth with warm water and a mildc

This is not the end ofthe cleaningprocedure. Followthe message in thedisplay to completethe cleaning.d) Wipe the cavity of the oven witha non-abrasive

prevent limestone accumulation, cleanthe steam generation circuit.Remove all accessories.Select the function from the menu:Cleaning. The user interfac

AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a Torx 20 screwdriver to removethe cover.3. Remove and clean the metal f

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

– Open the appliance door withcare after the steam cookingoperation.2.5 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Bef

Problem Possible cause RemedyThe cleaning function is in-terrupted before it finishes.There was a power cut. Repeat the procedure.The cleaning functio

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BSE792320BEnergy Effici

the display during a cooking cycle andcooking times may be different from thecooking times in other programmes.When you use Moist Fan Baking, thelamp

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

SensorfieldFunction Comment5Temperature se-lectionTo set the temperature or show the current tem-perature in the appliance. Touch the field for 3secon