AEG BP7304021M User Manual download pdf (Page 31)

Food Temperature (°C) Time (min) Shelf position

French Fries, thin 200 - 220 20 - 30 3

French Fries, thick 200 - 220 25 - 35 3

Wedges / Cro-

quettes

220 - 230 20 - 35 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannello-

ni, fresh

170 - 190 35 - 45 2

Lasagne / Cannello-

ni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 190 - 210 20 - 30 2

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Temperature

(°C)

Frozen pizza Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

French fries

(300 - 600 g)

Conventional

Cooking or Tur-

bo Grilling

200 - 220 as per manufac-

turer’s instruc-

tions

Baguettes Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Fruit flans Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

Turn the French fries 2 or 3 times during cooking.

11.14 Defrost

• Remove the food packaging and put

the food on a plate.

• Use the first shelf position from the

bottom.

• Do not cover the food with a bowl or

a plate, as this can extend the defrost

time.

ENGLISH

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AEG BP7304021M User Manual Page 31

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