AEG BP7304021M User Manual download pdf (Page 20)

Temperature (°C) Switch-off time (h)

30 - 115 12.5

120 - 195 8.5

200 - 245 5.5

250 - maximum 1.5

After the Automatic switch-off, touch a

sensor field to operate the appliance

again.

The Automatic switch-off

does not work with the

functions: core temperature

sensor, Light, Slow Cooking,

Duration, End, Time delay.

10.6 Brightness of the display

There are two modes of display

brightness:

• Night brightness - when the appliance

is deactivated, the brightness of the

display is lower between 10 PM and 6

AM.

• Day brightness:

– when the appliance is activated.

– if you touch a sensor field during

the night brightness (apart from

ON / OFF), the display goes back

to the day brightness mode for

the next 10 seconds.

– if the appliance is deactivated and

you set the Minute Minder. When

the Minute Minder function ends,

the display goes back to the night

brightness.

10.7 Cooling fan

When the appliance operates, the

cooling fan activates automatically to

keep the surfaces of the appliance cool.

If you deactivate the appliance, the

cooling fan can continue to operate until

the appliance cools down.

11. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

11.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• the numbers of the shelf positions.

• information about the oven functions,

recommended shelf positions and

temperatures for typical dishes.

11.2 Baking

• Your oven can bake or roast

differently to the appliance you had

before. Adapt your usual settings

(temperature, cooking times) and

shelf positions to the values in the

tables.

• The manufacturer recommends that

you use the lower temperature the

first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one level.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

differences equalize during the

baking procedure.

• With longer baking times, you can

deactivate the oven approximately 10

minutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays in

the oven can twist during baking. When

the trays become cold again, the

distortions are gone.

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