AEG BD540P User Manual download pdf (Page 18)

Food regeneration

Food Water in the cavi-

ty embossment

(ml)

Temperature

(°C)

Time (min) Shelf posi-

tion

Bread 100 110 15 - 25 2

Bread rolls 100 110 10 - 20 2

Homestyle pizza 100 110 15 - 25 2

Focaccia 100 110 15 - 25 2

Vegetables 100 110 15 - 25 2

Rice 100 110 15 - 25 2

Pasta 100 110 15 - 25 2

Meat 100 110 15 - 25 2

Roasting

Food Water in the

cavity em-

bossment

(ml)

Tempera-

ture (°C)

Time (min) Shelf po-

sition

Comments

Roast pork 200 180 65 - 80 2 Glass baking dish

Roast beef 200 200 50 - 60 2 Glass baking dish

Chicken 200 210 60 - 80 2 Glass baking dish

9.3 Baking

• Your oven may bake or roast

differently to the appliance you had

before. Adapt your usual settings

such as temperature, cooking time

and shelf position to the values in the

tables.

• Use the lower temperature the first

time.

• If you cannot find the settings for a

special recipe, look for the similar

one.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

differences equalize during the

baking procedure.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

9.4 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

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