AEG BD540P User Manual

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USER
MANUAL
EN User Manual
Oven
BD540P
Page view 0
1 2 3 4 5 6 ... 43 44

Summary of Contents

Page 1 - EN User Manual

USER MANUALEN User ManualOvenBD540P

Page 2 - SAFETY INFORMATION

The lamp may automaticallydeactivate at a temperaturebelow 60 °C during someoven functions.5.4 Activating the True FanCooking PLUS functionThis functi

Page 3 - General Safety

5.6 DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selectedmodels onl

Page 4 - 2. SAFETY INSTRUCTIONS

Clock function Application TIME DELAY Combination of DURATION and END function.MINUTE MINDER Use to set a countdown time. This function has no ef-fect

Page 5

Appliance turns on automatically lateron, works for the set DURATION timeand stops at the set END time. At the settime an acoustic signal sounds for 2

Page 6 - 2.6 Internal light

The display shows the core temperaturesensor symbol.When you use the core temperaturesensor for the first time, the default coretemperature is 60 °C.W

Page 7 - 3. PRODUCT DESCRIPTION

The display shows the core temperaturesensor symbol.6. Press to save the new coretemperature, or wait 10 seconds forthe setting to be saved automatic

Page 8 - 5. DAILY USE

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Page 9 - 5.3 Oven functions

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Inn

Page 10 - 5.5 Fast heat up function

Food regenerationFood Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionBread 100 110 15 - 25 2Bread rolls 100 110 10 - 20 2

Page 11 - 6. CLOCK FUNCTIONS

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The oven temperature is toohigh.The next time you bake, seta sli

Page 12

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 7. USING THE ACCESSORIES

Cakes / pastries / breads on baking traysFood Function Tempera-ture (°C)Time(min)Shelf posi-tionPlaited bread / Bread crown Top / Bottom Heat 170 - 19

Page 14 - Food category: casserole

Food Function Temperature(°C)Time (min) Shelf positionMacaroons True Fan Cook-ing100 - 120 30 - 50 3Biscuits madewith yeastdoughTrue Fan Cook-ing150 -

Page 15 - 7.2 Inserting the accessories

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Page 16 - HINTS AND TIPS

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Page 17 - 9.2 True Fan Cooking PLUS

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• If necessary, turn the roast after 1/2 to

Page 18 - 9.4 Tips on baking

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

Page 19 - 9.5 Baking on one level:

9.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Page 20 - Biscuits

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 29.14 Defrost• Remove the food packaging and putthe food on a plate.• U

Page 21 - 9.7 Moist Fan Baking

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 22 - 9.8 Multilevel Baking

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 23 - 9.10 Roasting

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.11 Roasting tables

Mutton / lamb Food core temperature (°C)Less Medium MoreLeg of lamb,Roast lamb65 70 75Game Food core temperature (°C)Less Medium MoreSaddle of hare,Sa

Page 25 - Fish (steamed)

Casseroles - Sweet Food core temperature (°C)Less Medium MoreWhite bread casserole with / with-out fruits,Rice porridge casserole with /without fruits

Page 26 - 9.13 Bottom + Grill + Fan

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rollsFood Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tion

Page 27 - 9.15 Preserving - Bottom Heat

10.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the r

Page 28 - 9.16 Drying - True Fan

10.5 Cleaning reminderTo remind you that the Pyrolysis isnecessary, PYR flashes in the display for10 seconds after each activation anddeactivation of

Page 29 - 9.17 Food Sensor table

sequence. First, insert panel C, which hasa square printed on the left side and atriangle on the right side. You will alsofind those symbols embossed

Page 30

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

Page 31 - 9.18 Information for test

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Page 32 - 10. CARE AND CLEANING

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Page 33 - 10.4 Pyrolysis

Energy consumption with a standard load, fan-forcedmode0.69 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 71 lType of oven Built-In OvenM

Page 34 - 10.6 Removing and installing

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - 11. TROUBLESHOOTING

your local recycling facility or contactyour municipal office.*www.aeg.com40

Page 36

ENGLISH 41

Page 39 - ENVIRONMENTAL CONCERNS

www.aeg.com/shop867336640-B-162017

Page 40

to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

Page 41 - ENGLISH 41

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 42

• Only use lamps with the samespecifications.2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut o

Page 43 - ENGLISH 43

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. BEFORE FIRST USEWARNING!Refer

Page 44 - 867336640-B-162017

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time. True Fan Cook-ingTo bake on up

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