AEG MCC 663 Instruction Manual download pdf (Page 41)

How can you be certain that

the cake is baked through ?

If the cake collapses (or is

soggy, spongy or watery).

If the base of the cake is too

light in colour.

If cheesecakes / cakes with a

moist filling have not cooked

all the way through.

If the biscuits cannot be

removed from the tray.

The cake does not come out

of the tin when turned upside

down.

Insert a wooden skewer into the

highest part of the cake. If it comes

out clean, you can turn off the oven

and leave the cake in the “residual

heat”.

Check the recipe. Use less liquid next

time. Note mixing times, if by hand, or

in particular if you have used a mixer.

Choose a darker colour baking tin

next time.

Next time choose a lower temperature

and lengthen the baking time.

Put the baking tray back in the appli-

ance for a short time and then remove

the biscuits immediately. Use baking

parchment next time.

Carefully loosen the cake from the side

of the tin with a knife. Turn the cake

upside down again and cover the tin

with a moist, cold cloth several times.

Next time, grease the cake tin well

and also sprinkle breadcrumbs on the

bottom.

Baking tips

Notes on the baking table

The range of baking temperatures and times given are for guidance only, as they

are dependent upon the composition of the dough, the quantity and the baking

tin size and material.

We recommend that you start by using the lower temperature setting. Only

select a higher temperature if, for example, you want to brown food more, or

if the baking is taking too long.

If you cannot find specific instructions for one of your recipes, follow the

instructions for one which is similar.

Unless otherwise stated, the settings given in the table are for use in a cold

oven.

“Residual heat” refers to leaving the cooked dish to stand for a short time in the

appliance at the end of a cook programme.

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AEG MCC 663 Instruction Manual Page 41

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