AEG MCC 663 Instruction Manual download pdf (Page 34)

Description Weight Liquid Power Duration Standing Remarks/Hints

in (g) added (Watt) (min) time (min)

Cauliflower 500 1/8 l 900 8-10 2 Dot with butter.

Frozen 300 1/8 l 900 7-9 2 Stalks facing outwards.

broccoli

Mushrooms 250 none 900 4-6 2 Cut into slices.

Frozen peas 300

/2 cup 900 7-9 2

and carrots

Carrots 250 2-3 tbsp 900 6-8 2 Cut into cubes or slices.

Potatoes 250 2-3 tbsp 900 4-6 2 Peel and quarter.

Kohlrabi 250

/2 cup 900 6-8 2 Cut into spikes or

slices.

Red/green 250 none 900 4-6 2 Cut into spikes or

peppers slices

Leeks 250

/2 cup 900 4-6 2 Cut into rings or

pieces.

Frozen Brussel 300

/2 cup 900 7-9 2

sprouts

Sauerkraut 250

/2 cup 900 6-8 2

Cooking vegetables

Cook all vegetables in a covered container. l = litre

Cooking fish

The times stated here are for guidance only, and depend on the nature and type of

food being cooked.

Description Weight Power Duration Standing Remarks/Hints

in (g) (Watt) (min) time (min)

Fish fillets 500 400 7-10 2 Cook covered. Turn halfway

through cooking time.

Whole fish 800 1. 900 3-5 Cover during cooking.

2. 400 9-11 3 Turn halfway through

cooking time.

1 2 ... 29 30 31 32 33 34 35 36 37 38 39 ... 47 48

No comments

AEG MCC 663 Instruction Manual Page 34