AEG MCC 663 Instruction Manual download pdf (Page 38)

Grilling Table

Description Weight Grill Time Notes

(gram) (min)

Fish

mackrel 800-1000 3 20-25 Brush with oil. Season

sardines

6 pieces 3 20-25 with salt and pepper

Meat

Sausages 6-8 pieces 3 25-30

Frozen chopped 4 pieces 3 23-27 Brush with oil. Season

meat

2 Rumpsteak 400 g each 3 25-30 with salt and pepper

(2-3 cm thick)

Snacks

Toast

4 slices 3 2-4 Turn over to ensure even

browning

Cheese on Toast 2 slices 3 7-10 Turn all foods except pizza,

Toasted snacks halfway through cooking

time.

Place all dishes on the wire shelf inserted into the 3rd level.

Place the wire shelf in the glass tray to catch any drippings.

First pre-heat the grill for 2 minutes

The times given are for guidance only, as they are dependent upon the type

and quality of the meat.

Grilling is ideal for flat, pieces of meat and fish.

Unless otherwise stated, the settings given in the table are for use in a cold oven.

Flat foods should be turned only once. Thicker pieces should be turned more often.

Fish are best placed head to tail on the wire shelf.

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AEG MCC 663 Instruction Manual Page 38