AEG MC2664E-M User Manual download pdf (Page 25)

25Recipes

Semolina pudding with raspberry sauce

1. Place the milk, sugar and almonds in the bowl, cover

and cook.

3-5 min. 900 W

2. Add the semolina, stir, cover and cook.

10-12 min. 270 W

3. Beat the egg yolk with the water in a cup and stir into

the hot mixture. Beat the egg white until it is stiff and

fold it into the mixture. Pour the pudding mixture into

ramekins.

4. To make the sauce, wash and dry the raspberries, and

place into a bowl with the water and sugar. Cover and

heat.

2-3 min. 900 W

5. Purée the raspberries and serve with the semolina

pudding.

Utensils Bowl with lid (2 l capacity)

4 Ramekin dishes

500 ml milk

40 g sugar

15 g chopped almonds

50 g semolina

1 egg yolk

1 tbsp water

1 egg white

250 g raspberries

50 ml water

40 g sugar

Chocolate cake

1. Grease the dish.

2. Whisk the butter and sugar together until light and

fluffy. Slowly whisk in the eggs, fold in the flour, baking

powder and cocoa. Add milk, mix thoroughly and cook.

8-10 min. 630 W

3. After cooking, allow the cake to cool for 10 min, in the

dish.

Utensils Round cake dish (diameter 21 cm

height 10 cm)

175 g butter or margarine

175 g sugar

3 eggs

175 g flour

1 tsp baking powder

20 g cocoa

50 ml milk

Cheesecake

1. In a bowl, mix together the flour, cocoa, baking powder

and sugar.

2. Add the egg and butter and mix in a food processor.

3. Grease the tin. Roll out the dough and line the tin,

leaving 2 cm around the edges to form a rim. Bake the

pastry.

6-8 min. 630 W

4. Whisk the butter and sugar until light and fluffy. Slowly

whisk in the eggs. Add the fromage frais and the

powdered vanilla pudding mix.

5. Spread the filling over the cheesecake base and cook.

15-19 min. 630 W

Utensils Spring form tin (approx. 26 cm

diameter)

BBaassee::

300

g flour

1 tbsp cocoa

10 g baking powder

150 g sugar

1 egg

10 g butter or margarine to grease the tin

FFiilllliinngg::

150

g butter or margarine

100 g sugar

10 g vanilla sugar

3 eggs

400 g fromage frais, 20 % fat content

40 g powdered vanilla pudding mix

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AEG MC2664E-M User Manual Page 25

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