AEG MC2664E-M User Manual download pdf (Page 24)

24 Recipes

Lasagne

1. Chop the tomatoes, mix with the ham and onion, garlic,

minced beef and tomato puree. Season, cover and cook.

5-8 min. 900 W

2. Mix the crème fraiche with the milk, Parmesan cheese,

herbs, oil and spices.

3. Grease the dish and cover the bottom with about

3 of

the pasta. Put half of the minced meat mixture on the

pasta and pour on some sauce. Repeat and finish with

the remaining pasta. Cover the pasta with sauce and

sprinkle with Parmesan cheese. Cook with the lid on.

13-17 min. 630 W

After cooking, stand for approx. 5-10 min.

Utensils Bowl with lid (2 l capacity)

Shallow square gratin dish with lid

(approx. 20 x 20 x 6 cm)

300 g tinned tomatoes

50 g ham, chopped

50 g onion, finely chopped

1 clove of garlic, crushed

250 g minced beef

2 tbsp tomato puree

salt and pepper

150 ml crème fraiche

100 ml milk

50 g Parmesan cheese, grated

1 tsp mixed chopped herbs

1 tsp olive oil

1 tsp vegetable oil to grease the dish

125 g lasagne verde

1 tbsp Parmesan cheese, grated

Bacon risotto

1. Grease the dish. Place the onions and bacon in the dish,

cover, and cook.

2-3 min. 900 W

2. Add the rice, meat stock, cook.

3-5 min. 900 W

15-17 min. 270 W

After cooking, stand for approx. 5 min.

3. Mix the cheese with the saffron into the rice and season

to taste.

Utensils Bowl with lid (2 l capacity)

50 g streaky bacon, chopped

20 g butter or margarine

50 g onion, finely chopped

200 g rissotto rice (Arboris)

400 ml meat stock

70 g Emmental cheese

pinch saffron

salt and pepper

Pears in chocolate sauce

1. Place the sugar, vanilla sugar, pear liqueur and water into the

bowl, stir, cover and cook.

1-2 min. 900 W

2. Place the pears into the liquid, cover and cook.

5-8 min. 900 W

Take the pears out of the cooking liquid, and place in the

refrigerator.

3. Pour 50 ml of the cooking liquid into the smaller bowl. Add

the chocolate and crème fraiche, cover, and cook.

2-3 min. 900 W

4. Stir the sauce well, pour over the pears and serve.

Utensils Bowl with lid (2 l capacity)

Bowl with lid (1 l capacity)

4 whole pears, peeled (600 g)

60 g sugar

10 g vanilla sugar

1 tbsp pear liqueur

150 ml water

130 g dark chocolate, chopped

100 g crème fraiche

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AEG MC2664E-M User Manual Page 24

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