AEG MC2664E-M User Manual download pdf (Page 18)

18 Programme charts

PROGRAMME CHARTS

Auto cook & auto defrost charts

Auto cook Weight (increasing Button Procedure

unit) / Utensils

Beverage 1-6 cups • Place cup towards edge of turntable.

(Tea/Coffee) 1 cup = 200 ml

Boiled and 0,2 - 1,0 kg (100 g) Boiled Potatoes: Peel the potatoes and cut them into

jacket potatoes Bowl and lid similar sized pieces.

Jacket Potatoes: Choose potatoes of similar size and

wash them.

• Put the boiled or jacket potatoes in a bowl.

• Add the required amount of water (per 100 g), approx

2 tbsp and a little salt.

• Cover with a lid.

• When the audible bell sounds, stir and re-cover.

• After cooking, stand for approx. 2 min.

Frozen 0,1 - 0,8 kg (100 g) • Add 1 tbsp water per 100 g and salt as desired. (For

vegetables Bowl and lid mushrooms no additional water is necessary.)

• Cover with lid.

• When the audible bell sounds, stir and re-cover.

• After cooking, stand for approx. 2 min.

Important: If frozen vegetables are compacted together,

cook manually.

Fresh vegetables 0,1 - 0,8 kg (100 g) • Cut into small pieces, e.g. strips, cubes or slices.

Bowl and lid • Add 1 tbsp water per 100 g and salt as desired. (For

mushrooms no additional water is necessary.)

• Cover with a lid.

• When the audible bell sounds, stir and re-cover.

• After cooking, stand for approx. 2 min.

Frozen ready 0,3 kg - 1,0 kg (100 g) • Transfer meal to suitable microwave-proof dish.

meals (stirrable) Bowl and lid • Add some liquid if recommended by the manufacturer.

• Cover with lid.

• Cook without cover if the manufacturer instructs.

• When the audible bell sounds, stir and re-cover.

• After cooking, stir and stand for approx. 2 min.

Fish fillet 0,5 kg - 1,5 kg* (100 g) • See recipes for “Fish fillet with sauce” on page 20.

with sauce Gratin dish and

microwave cling film * Total weight of all ingredients.

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lled foods are cooked from 5

C, frozen foods are cooked from -18

xx11

xx22

xx33

xx44

xx55

xx66

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AEG MC2664E-M User Manual Page 18

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