AEG KSK772220M User Manual download pdf (Page 25)

the door and set the function: Dough

Proving. Set the necessary time.

Defrost

Remove the food packaging and put the

food on a plate. Do not cover the food

with a bowl or a plate, as this can extend

the defrost time. Use the first shelf

position from the bottom.

11.3 Humidity Low

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast pork 1 kg 160 - 180 90 - 100 1

Roast beef 1 kg 180 - 200 60 - 90 1

Roast veal 1 kg 180 80 - 90 1

Meat loaf, un-

cooked

0,5 kg 180 30 - 40 1

Smoked loin of

pork (soak for 2

hours)

0,6 - 1 kg 160 - 180 60 - 70 1

Chicken 1 kg 180 - 210 50 - 60 1

Duck 1,5 - 2 kg 180 70 - 90 1

Potato gratin - 160 - 170 50 - 60 1

Pasta bake - 170 - 190 40 - 50 1

Lasagne - 170 - 180 45 - 55 1

Misc. types of

bread

0,5 - 1 kg 180 - 190 45 - 60 1

Bread rolls 40 - 60 g 180 - 200 25 - 35 1

Ready-to-bake

rolls

- 200 15 - 20 1

Ready-to-bake

baguettes

40 - 50 g 200 15 - 20 1

Ready-to-bake

baguettes fro-

zen

40 - 50 g 200 25 - 35 1

11.4 Steam Regenerating

Food Temperature (°C) Time (min) Shelf position

One-plate dishes 120 - 130 15 - 20 1

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 39 40

Comments to this Manuals

No comments

AEG KSK772220M User Manual Page 25

Comments to this Manuals

Related products and manuals for Kitchen & houseware accessories AEG KSK772220M