AEG KSK772220M User Manual download pdf (Page 21)

Food categories: meat, poultry

and fish

1. Activate the appliance.

2. Insert the tip of the food sensor into

the centre of meat or fish, in the

thickest part if possible. Make sure

that at least 3/4 of the food sensor is

inside of the dish.

3. Put the plug of the food sensor into

the socket located in the front frame

of the appliance.

The display shows the food sensor

symbol.

4. Press

or in less than 5

seconds to set the food core

temperature.

5. Set a heating function and, if

necessary, the oven temperature.

6. To change the food core

temperature, press .

When the dish reaches the set

temperature, an acoustic signal sounds.

The appliance deactivates automatically.

7. Touch any symbol to stop the signal.

8. Remove the food sensor plug from

the socket and remove the dish from

the appliance.

WARNING!

There is a risk of burns as the

food sensor becomes hot.

Be careful when you unplug

it and remove it from the

food.

Food category: casserole

1. Activate the appliance.

2. Place half of the ingredients in a

baking dish.

3. Insert the tip of the food sensor

exactly in the centre of the casserole.

The food sensor should be stabilized

in one place during baking. Use a

solid ingredient to achieve that. Use

the rim of the baking dish to support

the silicone handle of the food

sensor. The tip of the food sensor

should not touch the bottom of a

baking dish.

4. Cover the food sensor with the

remaining ingredients.

5. Put the plug of the food sensor into

the socket located in the front frame

of the appliance.

ENGLISH

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