AEG BSE782220B User Manual

USER MANUALEN User ManualSteam ovenBSE782220B

Symbol FunctionFast Heat Up Indicator The function is active. It decreases theheat up time.Weight Automatic The display shows that the automaticweight

Do not put the strip into the runningwater!3. Shake the strip to remove the excessof the water.4. After 1 minute check the hardness ofthe water accord

Sym-bolMenu item ApplicationVarioGuide Contains recommended oven settings for a widechoice of dishes. Select a dish and start the cook-ing process. Th

Sym-bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.6.3 Submenu for: CleaningSymbol Menu item DescriptionTank Emptying

Heating function ApplicationTurbo Grilling To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown.Bo

Heating function ApplicationDough Proving Steam humidifying action improves and speedsup the dough proving, prevents surface dryingand keeps the dough

DishChickenChicken Wings,freshChicken Wings, fro-zenChicken Legs, freshChicken Legs, fro-zenChicken Breast,poachedChicken, 2 halfWhole Chicken Whole D

DishGameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunch of Veni-son• Saddle of Veni-sonRoast Game Loin of Game Food Category: Oven Di

DishYeast Cake -Crumble Cake -Sugar Cake -Flan BaseShort Pastry FlanBaseSponge MixtureFlan BaseFruit FlanShort Pastry FruitFlanSponge MixtureFruit Fla

DishCroquettes -Wedges -Hash Browns -Boiled Potatoes,quartered-Boiled Potatoes -Potatoes in theirjacket-Potato Dumplings -Bread Dumplings -Yeast Dumpl

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Let the appliance dry fullywith the door open. Tospeed up the drying you canclose the door and heat upthe appliance with True FanCooking at temperatur

7.2 Setting the clock functionsBefore you use thefunctions: Duration, EndTime, you must set a heatingfunction and temperaturefirst. The appliancedeact

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Food sensorThe food sensor measures temperatureinside the food. When the food is at these

Food category: casserole1. Activate the appliance.2. Place half of the ingredients in abaking dish.3. Insert the tip of the food sensorexactly in the

Push the baking tray / deep pan betweenthe guide bars of the shelf support andthe wire shelf on the guide bars above.Small indentation at the topincre

When you deactivate theappliance, the function alsodeactivates.10.4 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlat

11.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• the numbers of the shelf positions.• information about the heat

Food Temperature (°C) Time (min) Shelf positionCauliflower, flor-ets99 25 - 35 2Broccoli, whole 99 30 - 40 2Broccoli, florets1)99 13 - 15 2Mushroom sl

Food Temperature (°C) Time (min) Shelf positionDried beans,soaked (water /beans ratio 2:1)99 55 - 65 2Snow peas (kai-ser peppers)99 20 - 30 2Cabbage w

Food Temperature (°C) Time (min) Shelf positionFragrant rice (wa-ter / rice ratio 1:1)99 30 - 35 2Lentils, red (wa-ter / lentils ratio1:1)99 20 - 30 2

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

MeatFood Temperature (°C) Time (min) Shelf positionCooked ham 1000 g 99 55 - 65 2Chicken breast, poach-ed90 25 - 35 2Chicken, poached,1000 - 1200 g99

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Food Temperature (°C) Time (min) Shelf positionRoast beef 1000 g 180 - 200 60 - 90 2Roast veal 1000 g 180 80 - 90 2Meat loaf, uncooked,500 g180 30 - 4

• Cakes and pastries at differentheights do not always brown equallyat first. If this occurs, do not changethe temperature setting. Thedifferences equ

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing140 - 150 35 - 50 2Fatless spongecake /

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll ConventionalCooking180 - 2001)10 - 20 3Cake with crum-ble topping (dry)True Fan Cook-

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Co

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.11.12 Moist Fan Bakin

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort bread /Short bread /Pastry Stripes140 25 - 45 1 / 4 1 / 3 / 5Biscuits madewi

Food Temperature (°C) Time (min) Shelf positionFlammekuchen (Piz-za-like dish from Al-sace)210 - 2301)15 - 25 2Piroggen (Russianversion of calzone)180

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 kg Turbo Grill-ing170 - 190 30 - 60 1Meatloaf 750 g - 1 kg Tu

Food Quantity Function Temperature(°C)Time (min) Shelf posi-tionHalf chicken 400 - 500 geachTurbo Grill-ing190 - 210 40 - 50 1Chicken,poulard1 - 1.5 k

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Food Function Temperature(°C)Time (min) Shelf positionFrench fries1)(300 - 600 g)ConventionalCooking or Tur-bo Grilling200 - 220 as per manufac-turer’

• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsHerbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position

Pork Food core temperature (°C)Less Medium MoreHam,Roast80 84 88Chop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (

Fish (salmon, trout, zander) Food core temperature (°C)Less Medium MoreFish (whole / large / steamed),Fish (whole / large / roasted)60 64 68Casseroles

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 1/2 per-foratedmax. 3 99 15 - 18 Put the bak-ing

12.4 Steam CleaningRemove as much dirt as possiblemanually.Remove the accessories and the shelfsupport to clean the side walls.The steam cleaning func

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Select the function from the menu:Cleaning. The user interface will guideyou through the procedure.The duration of the complete procedureis about 2 ho

The duration of the function is around 6minutes.The light in this function is off.1. Put the baking tray on the first shelfposition.2. Press .Remove

WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

Problem Possible cause RemedyThe cleaning function is in-terrupted before it finishes.The function was stopped bythe user.Repeat the procedure.There i

Energy Efficiency Index 80.0Energy efficiency class A+Energy consumption with a standard load, conven-tional mode1.09 kWh/cycleEnergy consumption with

15. ENVIRONMENTAL CONCERNSRecycle the materials with the symbol .Put the packaging in applicablecontainers to recycle it. Help protect theenvironment

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– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance door withcare after the steam cooki

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

chicken breast. The set is not suitable forfood that needs to soak in the water e.g.rice, polenta, pasta.4. CONTROL PANEL4.1 Electronic programmer21 3

SensorfieldFunction Comment8OK To confirm the selection or setting.9Back key To go back one level in the menu. To show themain menu, touch the field f