AEG BP8715101M User Manual download pdf (Page 26)

Food Quantity Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Pieces Quantity

(kg)

1st side 2nd side

Toast 4 - 6 - max. 2 - 4 2 - 3 4

11.8 Turbo Grilling

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef or fillet,

rare

per cm of thick-

ness

190 - 200 5 - 6 1 or 2

Roast beef or fillet,

medium

per cm of thick-

ness

180 - 190 6 - 8 1 or 2

Roast beef or fillet,

well done

per cm of thick-

ness

170 - 180 8 - 10 1 or 2

Preheat the oven.

Pork

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Shoulder, neck,

ham joint

1 - 1.5 160 - 180 90 - 120 1 or 2

Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2

Meat loaf 0.75 - 1 160 - 170 50 - 60 1 or 2

Pork knuckle (pre-

cooked)

0.75 - 1 150 - 170 90 - 120 1 or 2

Veal

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Roast veal 1 160 - 180 90 - 120 1 or 2

Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or 2

Lamb

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf position

Leg of lamb,

roast lamb

1 - 1.5 150 - 170 100 - 120 1 or 2

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AEG BP8715101M User Manual Page 26

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