AEG BSE792320B User Manual Page 31
- Page / 64
- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
Rated. / 5. Based on customer reviews
cooking time can be increased in
accordance to personal preferences.
• Use only boneless meat to avoid
damages to the vacuum bags.
• For the poultry fillets to taste better,
fry them on the skin side before and
after vacuum packing.
Beef
Food Thickness of
food
Amount of
food for 4
persons (g)
Temperature
(°C)
Time (min) Shelf posi-
tion
Beef fillet
medium
4 cm 800 60 110 - 120 3
Beef fillet
well done
4 cm 800 65 90 - 100 3
Veal fillet me-
dium
4 cm 800 60 110 - 120 3
Veal fillet well
done
4 cm 800 65 90 - 100 3
Lamb / Game
Food Thickness of
food
Amount of
food for 4
persons (g)
Temperature
(°C)
Time (min) Shelf posi-
tion
Lamb rare 3 cm 600 - 650 60 180 - 190 3
Lamb medi-
um
3 cm 600 - 650 65 105 - 115 3
Boar 3 cm 600 - 650 90 60 - 70 3
Rabbit bone-
less
1.5 cm 600 - 650 70 50 - 60 3
Poultry
Food Thickness of
food
Amount of
food for 4
persons (g)
Temperature
(°C)
Time (min) Shelf posi-
tion
Chicken
breast bone-
less
3 cm 750 70 70 - 80 3
Duck breast
boneless
2 cm 900 60 140 - 160 3
Turkey breast
boneless
2 cm 800 70 75 - 85 3
ENGLISH 31
- BSE792320B 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- SAFETY INFORMATION 2
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 6
- 2.6 Internal lighting 6
- 2.7 Service 6
- 2.8 Disposal 6
- 3. PRODUCT DESCRIPTION 7
- 4. CONTROL PANEL 8
- 4.2 Display 9
- 5. BEFORE FIRST USE 10
- 6. DAILY USE 11
- Submenu for: Basic Settings 12
- 6.3 Submenu for: SousVide 13
- 6.4 Submenu for: Cleaning 13
- 6.5 Heating Functions 14
- 6.6 Specials 15
- 6.7 Submenu for: VarioGuide 16
- Food Category: Meat 17
- Food Category: Oven Dishes 17
- Food Category: Pizza/Quiche 18
- Food Category: Cake/Pastry 18
- Food Category: Bread/Rolls 18
- Food Category: Vegetables 19
- Food Category: Side Dishes 19
- 6.8 Submenu for: SousVide 20
- VarioGuide 20
- 6.9 Activating a heating 20
- 6.10 Water drawer 21
- 6.11 Steam cooking 21
- 6.12 SousVide Cooking 22
- Preparing the food 22
- 7. CLOCK FUNCTIONS 23
- 8. AUTOMATIC PROGRAMMES 24
- 9. USING THE ACCESSORIES 24
- Food category: casserole 25
- 9.2 Inserting the accessories 26
- 9.3 Telescopic runners 26
- 10. ADDITIONAL FUNCTIONS 27
- 30 - 115 12.5 28
- 120 - 195 8.5 28
- 200 - 230 5.5 28
- 11. HINTS AND TIPS 30
- ENGLISH 31 31
- 11.5 SousVide Cooking: Fish 32
- 11.6 SousVide Cooking: 32
- Vegetables 32
- 11.7 SousVide Cooking: Fruits 33
- 11.8 Full Steam 34
- Side dishes / accompaniments 35
- ENGLISH 37 37
- 11.9 Turbo Grilling and Full 38
- Steam combined 38
- 11.10 Humidity Low 38
- 11.13 Steam Regenerating 40
- 11.14 Yogurt Function 40
- 11.15 Baking 40
- 11.16 Tips on baking 40
- 11.17 Baking on one level 41
- Biscuits 42
- 11.18 Bakes and gratins 43
- 11.19 Moist Fan Baking 43
- 11.20 Multilevel Baking 43
- 11.22 Roasting 45
- 11.23 Roasting tables 45
- Preheat the oven 46
- 11.24 Grill 47
- 11.25 Frozen Foods 48
- 11.26 Slow Cooking 49
- 11.27 Preserving 49
- 11.28 Drying 50
- 11.29 Bread Baking 51
- 11.30 Food Sensor table 51
- 11.31 Information for test 53
- 12. CARE AND CLEANING 54
- 12.5 Cleaning Reminder 55
- 12.6 Cleaning the water 55
- 12.7 Steam generation system 55
- - Descaling 55
- 12.8 Descaling reminder 56
- 12.9 Steam generation system 56
- - Rinsing 56
- 12.10 Removing and installing 56
- 12.11 Replacing the lamp 57
- The top lamp 57
- 13. TROUBLESHOOTING 58
- ENGLISH 59 59
- 13.2 Service data 60
- 14. ENERGY EFFICIENCY 61
- 15. ENVIRONMENTAL CONCERNS 62
- ENGLISH 63 63
- 867335094-D-392017 64
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