AEG BS9354151M Recipe Book download pdf (Page 2)

AUTOMATIC PROGRAMMES

The display shows the shelf posi-

tion and the default cooking times

for all automatic recipes. For auto-

matic recipes with the core tem-

perature sensor, also the end time

shows on the display.

In the Assisted Cooking menu the dishes

are divided into several categories:

•Pork/Veal

•Beef/Game/Lamb

•Poultry

• Fish

•Cake

• Desserts

• Pizza/Pie/Bread

• Casseroles/Gratins

• Side Dishes

• Combi Steaming

•Convenience

AUTOMATIC PROGRAMMES

These 3 automatic programmes give opti-

mum settings for each type of meat or

other recipes:

• Meat programmes with Weight Auto-

matic ( Assisted Cooking menu) — This

function automatically calculates the

roasting time. To use it you need to in-

put food weight.

• Meat programmes with CT Sensor Au-

tomatic ( Assisted Cooking menu) —

This function automatically calculates

the roasting time. To use it you need to

input core temperature. When the pro-

gramme ends an acoustic signal

sounds.

• Recipe Automatic ( Assisted Cooking

menu) — This function uses predefined

values for a dish. Prepare the dish ac-

cording to recipe from this book.

Weight Automatic dishes

Roast Pork

Roast Veal

Braised Meat

Roast Game

Weight Automatic dishes

Roast Lamb

Chicken, whole

Turkey, whole

Duck, whole

Goose, whole

CT Sensor Automatic dishes

Loin of Pork

Roast Beef

Scandinavian Beef

Loin of Game

Lamb Joint, medium

Boned Poultry

Whole Fish

PORK/VEAL

Roast Pork

Settings:

Automatic weight. Setting range for the

weight between 1000 and 3000 g.

Method:

Season meat to taste and place in an

ovenproof dish. Add water or another liq-

uid; the bottom should be covered to a

depth of 20 - 40 mm. Turn the roast after

about 30 minutes.

– Shelf position: 1

Loin of Pork

Settings:

Automatic core temperature sensor, core

temperature 75 °C.

Method:

Season meat to taste, insert the core tem-

perature sensor and place in an oven-

proof dish.

– Shelf position: 1

2

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