AEG BS9354151M Recipe Book download pdf (Page 12)

Carefully mix egg whites and egg yolks

together. Then carefully fold in flour mix-

ture. Put the mixture into the baking tin,

smooth and put it in the appliance.

– Time in the appliance: 30 minutes

– Shelf position: 3

Cheese Cake

Ingredients for the base:

•150 g flour

• 70 g sugar

• 1 packet vanilla sugar (approximately 8

g)

•1 egg

• 70 g softened butter

Ingredients for the cheese cream:

• 3 egg whites

• 50 g raisins

• 2 tablespoons rum

• 750 g low fat quark

• 3 egg yolks

• 200 g sugar

• juice of one lemon

• 200 g crème fraîche

• 1 packet of custard powder, vanilla fla-

vour (40 g or the corresponding amount

of powder for making pudding of 500

ml milk)

Other:

• Black springform baking tin with 26 cm

diameter, greased

Method:

Sieve flour into a bowl. Add the rest of the

ingredients and mix with a hand-held mix-

er. Then put the mixture in the fridge for 2

hours.

Cover the greased bottom of the spring-

form tin with about 2 / 3 of the mixture

and prick several times with a fork.

Form an edge about 3 cm high with the

rest of the mixture.

Beat the egg whites with a hand-held mix-

er until forming peaks. Wash the raisins,

let them drain well, sprinkle with the rum

and leave to soak.

Put low fat quark, egg yolks, sugar, lemon

juice, crème fraîche and the custard pow-

der in a mixing bowl and mix together

well.

To finish, carefully fold the beaten egg

whites and the raisins into the quark mix-

ture.

– Time in the appliance: 85 minutes

– Shelf position: 1

Fruit Cake

Ingredients:

• 200 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately 8

g)

• 1 pinch salt

• 3 eggs

• 300 g flour

• 1 / 2 packet baking powder (approxi-

mately 8 g)

•125 g currants

• 125 g raisins

• 60 g chopped almonds

• 60 g candied lemon peel or candied or-

ange peel

• 60 g chopped candied cherries

• 70 g whole blanched almonds

Other:

• Black springform baking tin, 24 cm di-

ameter

• Margarine for greasing

• Breadcrumbs for coating baking tin

Method:

Place butter, sugar, vanilla sugar and salt

in a mixing bowl and cream together.

Then add the eggs one at a time and

cream the mixture again. Add the flour

mixed with the baking powder to the

creamed mixture and fold in.

Stir the fruit into the mixture as well.

Place the mixture in the prepared tin and

pull the mixture up a little higher at the

edge than in the centre. Decorate the

edge and the centre of the cake with the

whole blanched almonds. Put the cake in-

to the appliance.

– Time in the appliance: 100 minutes

– Shelf position: 1

Streusel Cake

Ingredients for the dough:

• 375 g flour

• 20 g yeast

• 150 ml tepid milk

• 60 g sugar

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