Aeg SKZ81440C0 User Manual download pdf (Page 13)

Type of food Air humidity adjustment Storage time

Salad, vegetables Car-

rots, herbs, Brussels

sprouts, celery

“humid”

up to 1 month

Artichokes, cauliflower,

chicory, iceberg lettuce,

endive, lamb’s lettuce,

lettuce, leeks, radicchio

“humid”

up to 21 days

Broccoli, Chinese leaves,

kale, cabbage, radishes,

Savoy cabbage

“humid”

up to 14 days

Peas, kohlrabi

“humid”

up to 10 days

Spring onions, radishes,

asparagus, spinach

“humid”

up to 7 days

Fruit

1)

Pears, dates (fresh),

strawberries, peaches

1)

“humid”

up to 1 month

Plums

1)

rhubarb, gooseberries

“humid”

up to 21 days

Apples (not sensitive to

cold), quinces

“humid”

up to 20 days

Apricots, cherries

“humid”

up to 14 days

Damsons, grapes

“humid”

up to 10 days

Blackberries, currants

“humid”

up to 8 days

Figs (fresh)

“humid”

up to 7 days

Blueberries, raspberries

“humid”

up to 5 days

1)

The riper the fruit, the shorter the storage time

Cakes containing cream and

other kinds of pastry products

can be stored in the longfresh

0°C compartment for 2 or 3

days.

Not to be placed in the long-

fresh 0°C compartment:

• cold sensitive fruit which have

to be stored at cellar or room

temperature like pineapple,

bananas, grapefruit, melons,

mango, papaya, oranges,

lemons, kiwi fruit.

• The types of food not men-

tioned above should be stor-

ed in the refrigerator com-

partment (e.g. all sorts of

cheese, cold cuts, etc.)

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