Aeg KS7415001M User Manual Page 28

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23
Usage, Tables and Tips
Plate dishes 3-4 100 15-20 Wire shelf 2
Ready-made
meals
100 15-20 Wire shelf 2
Blanch
Vegetables Quantity
Temperature
ºC
Time
min.
Container Level
e.g. Beans,
Leek
100 10-12 Perforated 2
Curly Kale
1000-
2000 g
100 12-16 Perforated 2
Savoy cabbage 10-20 100 12-15 Perforated 2
White cabbage,
whole
2000-
2500 g
100 30-45 Perforated 1
Tomatoes,
peeled
80 12 Wire shelf 2
Defrost
Vegetables / Side dish
Temperature
ºC
Time
min.
Container Level
Broccoli
florets
with stalk
100 15-20 Perforated 2
Mixed
vegetables
100 15-20 Perforated 2
Spinach
leaves
portions
100
10-15
Not
perforated
2
Cauliflower
florets
100
15-20 Perforated 2
Peas
100
15-25 Perforated 2
Curly kale
bigger
portion
100
25-35
Not
perforated
2
Carrots
in slices
100
15-20 Perforated 2
Brussels
sprouts
100
20-25 Perforated 2
Asparagus
100
25-30 Perforated 2
Ready-made
meals
100 as
required
Wire shelf 2
Bread
100
10-25 Wire shelf 2
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