Aeg KS7415001M User Manual download pdf (Page 24)

23

Usage, Tables and Tips

Meat

Meat Quantity

T

emperature

ºC

Time

min.

Container Level

Chicken leg 4-10 100 40-45 Perforated 2

Chicken

breast

4-6 100 25-35 Perforated 2

Smoked pork

loin

500g –

1

000

g

100 40-50 Perforated 2

Turkey

escalope

4-8 100 20-25 Perforated 2

Pork filet,

whole

4-8 100 20-30 Perforated 2

Sausages 80-100 10-15 Perforated 2

Eggs

Eggs

Temperature

ºC

Time

min.

Container Level

Eggs in Glass 100 10-15 Wire shelf 2

Eggs, hard 100 15 Wire shelf 2

Eggs, soft 100 10-12 Wire shelf 2

Side dishes

Side dishes Quantity

Temperature

ºC

Time

min.

Container Level

Pearl barley +

Liquid

200g + 400

ml

100

30-

35

W

ire shelf,

glass bowl

2

Semolina +

Liquid

200g + 300

ml

100

10-

20

W

ire shelf,

glass bowl

2

Lentils +

Liquid

200g + 375

ml

100

20-

50

W

ire shelf,

glass bowl

2

Rice + Liquid

200g + 250

ml

100

25-

40

W

ire shelf,

glass bowl

2

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