AEG BP7314001M User Manual download pdf (Page 30)

Fish (steamed)

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Whole fish 1 - 1.5 kg Conven-

tional

Cooking

1 210 - 220 40 - 60

11.10 Grilling

Always grill with the maximum tempera-

ture setting.

Set the shelf into the shelf position as

recommended in the grilling table.

Always set the pan to collect the fat into

the first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the

grill functions for 5 minutes.

CAUTION!

Always grill with the oven door

closed.

Grilling

Food to be

grilled

Shelf posi-

tion

Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish,

500 - 1000 g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be gril-

led

Shelf position

Time (min.)

1st side 2nd side

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast

1)

5 1 - 3 1 - 3

Toast with top-

ping

4 6 - 8 -

1)

Preheat the oven.

30

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