AEG BP7314001M User Manual download pdf (Page 22)

Baking results Possible cause Remedy

The cake is too dry.

The oven temperature is

too low.

The next time you bake,

set a higher oven tem-

perature.

The cake is too dry.

The baking time is too

long.

The next time you bake,

set a shorter baking

time.

The cake browns un-

evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temper-

ature and a longer bak-

ing time.

The cake browns un-

evenly.

The mixture is unevenly

distributed.

Spread the mixture

evenly on the baking

tray.

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

11.4 Baking on one level:

Baking in tins

Type of bak-

ing

Oven func-

tion

Shelf position Temperature

(°C)

Time (min)

Ring cake /

Brioche

True Fan

Cooking

1 150 - 160 50 - 70

Madeira

cake / Fruit

cakes

True Fan

Cooking

1 140 - 160 70 - 90

Fatless

sponge cake /

Fatless

sponge cake

True Fan

Cooking

2 140 - 150 35 - 50

Fatless

sponge cake /

Fatless

sponge cake

Conventional

Cooking

2 160 35 - 50

Flan base -

short pastry

True Fan

Cooking

2

170 - 180

1)

10 - 25

Flan base -

sponge mix-

ture

True Fan

Cooking

2 150 - 170 20 - 25

Apple pie /

Apple pie (2

tins Ø20 cm,

diagonally off

set)

True Fan

Cooking

2 160 60 - 90

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