AEG BP7314001M User Manual download pdf (Page 31)

Grilling

Food to be

grilled

Shelf posi-

tion

Temperature

Time (min.)

1st side 2nd side

Roast beef 2 210 - 230 30 - 40 30 - 40

Filet of beef 3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 25

Whole Fish,

500 - 1000 g

3 / 4 210 - 230 15 - 30 15 - 30

Fast Grilling

Food to be gril-

led

Shelf position

Time (min.)

1st side 2nd side

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet / Veal steaks 4 7 - 10 6 - 8

Toast / Toast

5 1 - 3 1 - 3

Toast with top-

ping

4 6 - 8 -

Preheat the oven.

11.11 Defrosting

Remove the food packaging, and then

put the food on a plate.

Do not cover it with a bowl or a plate, as

this can extend the defrost time.

Use the first oven shelf position from the

bottom.

Dish

Defrosting

time (min.)

Further defrost-

ing time (min.)

Comment

Chicken, 1000 g 100 - 140 20 - 30

Put the chicken on an

upturned saucer

placed on a large

plate. Turn halfway

through.

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through.

Meat, 500 g 90 - 120 20 - 30 Turn halfway through.

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300 g 30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

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AEG BP7314001M User Manual Page 31

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