AEG BP7004001M User Manual download pdf (Page 31)

Convenience

food

Shelf position Temperature (°C) Time (min.)

Oven baked

cheese

3 170 - 190 20 - 30

Chicken Wings 2 190 - 210 20 - 30

Frozen Ready Meals

Food to be

cooked

Oven func-

tions

Shelf posi-

tion

Temperature

(°C)

Time (min.)

Frozen pizza

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

French fries

1)

(300 - 600 g)

Conventional

Cooking or

Turbo Grilling

3 200 - 220

as per manu-

facturer’s in-

structions

Baguettes

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans

Conventional

Cooking

3

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

1)

Turn the French fries 2 or 3 times during cooking

11.13 Drying - True Fan

Cooking

Use baking parchment as a cover for the

oven shelves.

For best results, deactivate the appli-

ance halfway through the operation.

Open the appliance door and let the ap-

pliance cool down. After that, complete

the drying process.

Vegetables

Food to be

dried

Shelf position

Temperature

(°C)

Time (h)

1 level 2 levels

Beans 3 1 / 4 60 - 70 6- 8

Peppers 3 1 / 4 60 - 70 5 - 6

Vegetables

for sour

3 1 / 4 60 - 70 5 - 6

Mushrooms 3 1 / 4 50 - 60 6 - 8

Herbs 3 1 / 4 40 - 50 2 - 3

Fruit

Food to be

dried

Shelf position

Temperature

(°C)

Time (h)

1 level 2 levels

Plums 3 1 / 4 60 - 70 8 - 10

Apricots 3 1 / 4 60 - 70 8 - 10

ENGLISH 31

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