Aeg DE4003000M User Manual download pdf (Page 19)

9.11 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted

directly in the deep roasting pan or on

the oven shelf above the deep roast-

ing pan. (If present)

• Roast lean meats in a roasting tin with

a lid. This well keep the meat more

succulent.

• All types of meat, that can be

browned or have crackling, can be

roasted in the roasting tin without the

lid.

9.12 Main oven

9.13 Roasting

Meat Temperature [°C] Cooking Time

Beef/ Beef boned

160 - 180

20-35 minutes per ½ kg

(1lb) and 20-35 minutes

over

Mutton/ Lamb

160 - 180

20-35 minutes per ½ kg

(1lb) and 20-35 minutes

over

Pork/ Veal/ Ham

160 - 180

30-40 minutes per ½ kg

(1lb) and 30-40 minutes

over

Chicken

160 - 180

15-20 minutes per ½ kg

(1lb) and 20 minutes over

Turkey/ Goose

160 - 180

15-20 minutes per ½ kg

(1lb) and 20 minutes over

Duck

160 - 180

25-35 minutes per ½ kg

(1lb) and 25-30 minutes

over

Pheasant

160 - 180

35-40 minutes per ½ kg

(1lb) and 35-40 minutes

over

Rabbit

160 - 180

20 minutes per ½ kg (1lb)

and 20 minutes over

9.14 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level

as recommended in the grill-

ing table.

• Always set the pan to collect

the fat into the first shelf level.

• Grill only flat pieces of meat or

fish.

ENGLISH 19

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 67 68

Comments to this Manuals

No comments