Aeg BP3003021M User Manual

BE5003021 EN User Manual

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To set, change or check the time of day. Refer to "Set-ting the

Press any button or open the ovendoor to stop the acoustic signal.If you set the MINUTEMINDER when theDURATION or END functionoperates, the symbol com

1. Put the trivet into the deep pan sothat the supports of the wire shelfpoint up.2. Put the deep pan into the oven onthe necessary shelf position.You

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Inn

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Short bread /Short bread /Past

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 -

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.8 Roast

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 kg Turbo Grill-ing170 - 180 60 - 90 1Meatloaf 750 g - 1 kg Tu

PoultryFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions200 - 250 geachTurbo Grill-ing200 - 220 30 - 50 1Half chicken

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 2Frozen ready mealsFood Function Temperature(°C)Time (min) Temperature(

9.13 Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type l

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

12Install the shelf supports in the oppositesequence.10.3 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make suret

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, installthe glass panels and the door. Do th

Problem Possible cause RemedyThe oven does not heat up. The fuse is released. Make sure that the fuse isthe cause of the malfunction.If the fuse relea

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1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

• Remaining fat or food in theappliance can cause fire.• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive p

TrivetFor roasting and grilling.Use the trivet only with theGrill- / Roasting pan.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial Clea

5.2 Activating anddeactivating the applianceIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen

5.4 Fast heat up functionThe fast heat up function decreases theheat up time.1. Set the fast heat up function. Refer tothe Oven functions table.2. Tur