Aeg DE4003000M User Manual download pdf (Page 15)

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned suffi-

ciently below

Incorrect oven level Put the cake on a lower oven level

The cake sinks

(becomes soggy,

lumpy, streaky)

Oven temperature too

high

Use a lower setting

The cake sinks

(becomes soggy,

lumpy, streaky)

Baking time is too

short

Set a longer baking time

Do not set higher temperatures

to decrease baking times

The cake sinks

(becomes soggy,

lumpy, streaky)

Too much liquid in the

mixture

Use less liquid. Look at the mixing

times, specially when you use

mixing machines

Cake is too dry

Oven temperature too

low

Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

Cake does not

brown equally

Oven temperature too

high and baking time

too short

Set a lower oven temperature and

a longer baking time

Cake does not

brown equally

No equal mixture Put the mixture equally on the

baking tray

Cake does not

cook in the baking

time set

Temperature too low Use a slightly higher oven tem-

perature setting

9.4 Top oven

9.5 Baking

Shelf Positions are not critical but

ensure that oven shelves are

evenly spaced when more than

one is used (e.g. shelf positions 1

and 3)

Food

Temperature

[°C]

Approx Cook Time

(mins)

Biscuits 170 - 190 10 - 20

Bread 200 - 220 30 - 35

Bread rolls/buns 200 - 220 10 - 15

Cakes:

- Small & Queen 160 - 170 18 - 25

- Sponges 160 - 170 20 - 30

- Victoria Sandwich 160 - 170 18 - 25

- Madeira 140 - 150 75 - 90

ENGLISH 15

1 2 ... 10 11 12 13 14 15 16 17 18 19 20 ... 67 68

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Aeg DE4003000M User Manual Page 15

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