AEG ZX6640SI User Manual download pdf (Page 7)

USE OF THE ELECTRIC OVEN

FIRST PART

The first time the oven is used, it may give off acrid smells, caused

by the first heating of isolating panels glue surrounding the oven

(it is necessary to heat up the oven at the maximum

temperature for about 30-40 minutes with closed door).

It is something normal, and in case it will occur, wait for the smoke

to stop before introducing the food into the oven.

The oven is fitted with: a rod shelf for cooking food contained in

oven dishes or placed directly on the rod shelf itself, a drip-tray

for cooking sweets, biscuits, pizzas, etc., or for collecting juices

and fats from food cooked directly on the rod shelf.

Note: The following tables give the main points for cooking some

of the most important dishes. The cooking times recommended

in these tables are approximate. After a few tries, we are sure that

you will be able to adjust the times to get the results you want.

Conventional cooking table TAB.B

Fan oven cooking table TAB. C.

1 – Thermostat knob combined to oven selector (optional)

NATURAL CONVECTION OVENS

The oven is fitted with:

• a lower heating element;

• an upper heating element.

In some models the oven can be fitted with:

• a lower heating element;

• an upper heating element;

• a fan.

It is possible to select the desired temperature into the oven by

turning clockwise the thermostat knob (see fig.13), and depending

on the models, one or more functions:

Oven off

Oven light

1 ÷ 11 Upper + lower heating element on

Fan motor on

Upper heating element on

Lower heating element on

Grill element on (turnspit optional )

NOTE: Upper + lower heating elements are turned on between 1

and 11 for static ovens, or also the fan for air forced static ovens.

In some models the silk-screen printing between 1 and 11 has

been replaced by a silk-screen printing in “°C” included between

50°C and 250°C.

Fig. 13

Position Knob °C

150

270

390

4 110

5 130

6 150

7 170

8 190

9 210

10 230

11 250

Thermostat knob separate from oven selector

AIR FORCED OVENS

The oven is fitted with:

• an upper heating element;

• a circular heating element surrounding the fan.

MULTIFUNCTIONAL OVEN

The oven is fitted with:

• a lower heating element;

• an upper heating element;

• a circular heating element surrounding the fan.

N.B.: Always set the temperature on the thermostat knob before

selecting any of the functions.

Oven thermostat knob

To obtain an oven temperature between 50°C and 250°C, turn

the knob clockwise.

2 – Oven commutator knob (optional)

Depending on the type of oven, it is possible to select one of the

following functions turning the commutator knob clockwise.

Note:

In both cases 1 and 2 all the functions mentioned above switch

the oven internal light on. A warning light on the control panel will

stay lit until the temperature is reached; after it will light up

intermittently.

Dish Temp. °C. Minutes

Fish 180-240 acc. to size

Meat

Roast ox 250 30 per kg.

Roast veal 200-220 60 per kg.

Chicken 200-240 50 about

Duck and goose 220 acc. to weight

Leg of mutton 250 30 per kg.

Roast pork 250 60 per kg.

Soufflets 200 60 per kg.

Sweets (pastries)

Tea-cake 160 50-60

Sponge finger 160 30-50

Shortcrust pastry 200 15

Puff pastry 250 15

Fruit flan 200-220 30

Meringues 100 60

Quiches, etc. 220 30

4 quarters 120-140 60

Buns 160-180 45

Dish Temp. °C. Minutes Weight kg.

Firs courses

Lasagne 200-220 20-25 0,5

Oven pasta 200-220 25-30 0,5

Creole rice 200-230 20-25 0,5

Pizza 210-230 30-45 0,5

Meat

Roast veal 160-180 65-90 1-1,2

Roast pork 160-170 70-100 1-1,2

Roast ox 170-190 40-60 1-1,2

Roast beef joint 170-180 65-90 1-1,2

Roast fillet beef (rare) 180-190 40-45 1-1,5

Roast lamb 140-160 100-130 1,5

Roast chicken 180 70-90 1-1,2

Roast duck 170-180 100-160 1,5-2

Roast goose 160-180 120-160 3-3,5

Roast turkey 160-170 160-240 5 approx.

Roast rabbit 160-170 80-100 2 approx.

Roast hare 170-180 30-50 2 approx.

Fish 160-180 acc. to weight

Sweets (pastries)

Fruit flan 180-200 40-50

Plain sandwich cake 160-180 35-45

Sponge sandwich cake 200-220 40-45

Sponge cake 200-230 25-35

Currant cake 230-250 30-40

Buns 170-180 40-60

Strûdel 160 25-35

Cream slices 180-200 20-30

Apple fritters 180-200 18-25

Sponge finger pudding 170-180 30-40

Sponge finder biscuits 150-180 50-60

Toasted sandwiches 230-250 7

Bread 200-220 40

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

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AEG ZX6640SI User Manual Page 7

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