AEG BP300306KM User Manual

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Summary of Contents

Page 1 - BP300306KM

EN User ManualOvenBP300306KM

Page 2 - SAFETY INFORMATION

Refer to “Hints and tips”chapter.1. Open the oven door.2. Fill the cavity embossment with tapwater.The maximum capacity of the cavityembossment is 250

Page 3 - General Safety

Button Function DescriptionPLUS To set the time.Plus Steam To activate the True Fan Cooking PLUSfunction.5.8 Heat-up indicatorWhen you activate an ove

Page 4 - 2. SAFETY INSTRUCTIONS

6.3 Setting the DURATION1. Set an oven function.2. Press again and again until starts to flash.3. Press or to set the minutes andthe hours for D

Page 5

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

Page 6 - 2.6 Internal light

8. ADDITIONAL FUNCTIONS8.1 Using the Child LockWhen the Child Lock is on, the appliancecannot be activated accidentally.The door is locked , symbolsSA

Page 7 - 4. BEFORE FIRST USE

crusty outside. It decreases thecooking time and energyconsumption to a minimum.• Moisture can condense in theappliance or on the door glass panels.Th

Page 8 - 5. DAILY USE

Food Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsPlum cake,apple pie,cinnamonrolls150 160 - 180 30 - 60 2Use

Page 9 - Cooking PLUS function

Food Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsRoast beef 200 200 50 - 60 2 Pyrex round trayChicken 200 210

Page 10 - 5.7 Buttons

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionSmallcakes - twolevels1)- -

Page 11 - 6. CLOCK FUNCTIONS

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionVictoriasandwich1)170 1 160

Page 12 - USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionCannello-ni1)180 - 190 2 18

Page 14 - HINTS AND TIPS

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionHare 190 2 175 2 150 - 200

Page 15 - 9.3 Baking cakes

VealFood Quantity (kg) Temperature(°C)Time (min) Shelf positionRoast veal 1 160 - 180 90 - 120 1 or 2Knuckle of veal 1.5 - 2 160 - 180 120 - 150 1 or

Page 16 - Roasting

FoodType of foodTemperature(°C)Time (min) Shelf positionPotato gratin 190 - 210 55 - 80 2Sweet dishes 180 - 200 45 - 60 2Ring cake or brioche 160 - 17

Page 17 - 9.7 Baking and roasting table

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

Page 18

Use maximum 6% vinegar withoutherbs.2. Let the vinegar dissolve the residuallimestone at the ambienttemperature for 30 minutes.3. Clean the cavity wit

Page 19 - Bread and pizza

7. When the appliance is cool again, anacoustic signal sounds and the doorunlocks.10.6 Cleaning reminderTo remind you that the Pyrolysis isnecessary,

Page 20

Make sure the glass slides out of thesupports completely.8. Clean the glass panels with waterand soap. Dry the glass panelscarefully.When the cleaning

Page 21 - 9.8 Turbo Grilling

11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The oven is not connectedto an electrical supply or it isco

Page 22 - 9.9 Moist Fan Baking

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Page 23 - 9.11 Drying - True Fan

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10. CARE AND CLEANING

Problem Possible cause RemedyYou want to activate thecleaning function, but thedisplay shows "C4".The Plus Steam button ispressed in.Press t

Page 25 - 10.5 Pyrolysis

12.1 Building In5941657321548min. 55020600min. 5605585891145943555821548min. 5502058959411416573590min. 5605943512.2 Securing the appliance tothe cabi

Page 26 - 10.7 Cleaning the oven door

Energy consumption with a standard load, fan-forcedmode0.85 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 72 lType of oven Built-In OvenM

Page 30 - 12. INSTALLATION

www.aeg.com/shop867324449-A-302016

Page 31 - 13. ENERGY EFFICIENCY

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 32 - 14. ENVIRONMENTAL CONCERNS

to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

Page 33 - ENGLISH 33

close the furniture panel until theappliance has cooled downcompletely after use.2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the ap

Page 34

• Before replacing the lamp, disconnectthe appliance from the power supply.• Only use lamps with the samespecifications.2.7 DisposalWARNING!Risk of in

Page 35 - ENGLISH 35

Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf supports back to their initialposition.4.2 Preheati

Page 36 - 867324449-A-302016

Oven function ApplicationFast Heat Up To decrease the heat-up time. True Fan Cook-ingTo bake on up to three shelf positions at the same timeand to dry

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