AEG KS8100001M User Manual download pdf (Page 25)

Biscuits

Food Temperature

(°C)

Time (min) Shelf position

Short pastry biscuits 160 - 180 6 - 20 2

Viennese whirls 160 10 - 40 2

Biscuits made with sponge

mixture

160 - 180 15 - 20 2

Pastries made with egg white,

meringues

80 - 100 120 - 150 2

Macaroons 100 - 120 30 - 60 2

Fancy yeast biscuits 160 - 180 20 - 40 2

Puff pastries

180 - 200 20 - 30 2

Rolls 210 - 230 20 - 35 2

Small cakes / Small cakes (20

per tray)

170 20 - 30 2

Preheat the oven.

11.10 Soufflés and au gratin

Use the function: True Fan Cooking.

Food Temperature

(°C)

Time (min) Shelf position

Pasta bake 180 - 200 30 - 50 1

Lasagne 180 - 200 25 - 40 1

Vegetables au gratin

160 - 170 15 - 30 1

Baguettes au gratin

160 - 170 15 - 30 1

Sweet bakes 180 - 200 40 - 60 1

Fish bakes 180 - 200 30 - 60 1

Stuffed vegetables 160 - 170 30 - 60 1

Potato gratin 180 - 200 40 - 50 2

Preheat the oven.

11.11 Multilevel Baking

Use the function: True Fan Cooking.

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AEG KS8100001M User Manual Page 25