AEG KM8403021M User Manual download pdf (Page 24)

12.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set

a slightly lower oven temper-

ature.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease bak-

ing times by setting higher

temperatures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, especially

if you use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set

a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

12.4 Baking on one oven level

Baking in tins

Food Function Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Ring cake or brioche True Fan Cook-

ing

150 - 160 50 - 70 2

Madeira cake / Fruit

cakes

True Fan Cook-

ing

140 - 160 70 - 90 2

Sponge cake / Sponge

cake

True Fan Cook-

ing

140 - 150 35 - 50 2

Sponge cake / Sponge

cake

Conventional

Cooking

160 35 - 50 2

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