AEG KM8403001M User Manual download pdf (Page 5)

warming pads, slippers, sponges, damp cloth and

similar may lead to risk of injury, ignition or fire.

• If smoke is emitted, switch off or unplug the appliance

and keep the door closed in order to stifle any flames.

• Microwave heating of beverages can result in delayed

eruptive boiling. Care must be taken when handling

the container.

• The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature

checked before consumption, in order to avoid burns.

• Eggs in their shell and whole hard-boiled eggs should

not be heated in the appliance since they may

explode, even after microwave heating has ended.

• The appliance should be cleaned regularly and any

food deposits removed.

• Failure to maintain the appliance in a clean condition

could lead to deterioration of the surface that could

adversely affect the life of the appliance and possibly

result in a hazardous situation.

2. CONDITIONS OF USE

This appliance is intended to be used in

household and similar applications such

as:

• Farm houses

• By clients in serviced apartments,

holiday apartments and other

residential type environments.

3. SAFETY INSTRUCTIONS

3.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instruction

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the

handle.

• Keep the minimum distance from the

other appliances and units.

• Make sure that the appliance is

installed below and adjacent safe

structures.

• The sides of the appliance must stay

adjacent to appliances or to units with

the same height.

3.2 Electrical connection

WARNING!

Risk of fire and electrical

shock.

• All electrical connections should be

made by a qualified electrician.

ENGLISH

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AEG KM8403001M User Manual Page 5

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