AEG KM8403001M User Manual download pdf (Page 16)

Cookware / Material Microwave Grilling

Defrost-

ing

Heating Cooking

Roasting film with microwave safe clo-

sure

Roasting dishes made of metal, e.g.

enamel, cast iron

X X X

Baking tins, black lacquer or silicon-

coated

X X X

Baking tray X X X

Wire shelf X X X

Browning cookware, e.g. crisp pan or

crunch plate

X X

Ready meals in packaging

With no silver, gold, platinum or metal plating / decorations.

Without quartz or metal components, or glazes which contain metals

You must follow the manufacturer’s instructions about the maximum temperatures.

8.3 Tips for the microwave

Result Remedy

You cannot find details for the amount

of food prepared.

Find details for similar type of food. Increase or

shorten the length of the cooking time according

to the following rule: double the amount - almost

double the time, half the amount - half the time.

The food after cooking is too dry. Set shorter cooking time or select lower micro-

wave power and cover with material suitable for

use in the microwave.

The food is still not defrosted, hot or

cooked after the end of cooking time .

Set longer cooking time or select higher micro-

wave power. Note that taller dishes generally

need longer cooking time. Stir or turn food dur-

ing cooking.

After the end of cooking time the food

is overheated at the edges but is still

not ready in the middle.

Next time select a lower power and a longer

time. Stir liquids, such as soup, halfway through.

Other things to think about…

• Food items have different shapes and

qualities. They are prepared in

different quantities. Because of this,

the necessary time and power for

defrosting, heating or cooking can

vary. As a rough guide: double the

quantity - almost double the time.

• The microwave creates the heat

directly in the food. Because of this,

all places cannot be heated at the

same time. You must stir or turn the

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