AEG KM8403001M User Manual download pdf (Page 28)

Food Temperature (°C) Time (min) Shelf posi-

tion

Pastries made with egg

white, meringues

80 - 100 130 - 170 1 / 3

Macaroons 100 - 120 40 - 80 1 / 3

Biscuits made with

yeast dough

160 - 170 30 - 60 1 / 3

13.7 Slow Cooking

Use this function to prepare lean, tender

pieces of meat and fish. This function is

not applicable to such recipes as pot

roast or fatty roast pork.

In the first 10 minutes you can set an

oven temperature between 80 °C and

150 °C. The default is 90 °C. After the

temperature is set, the oven continues to

cook at 80 °C. Do not use this function

for poultry.

Always cook without a lid

when you use this function.

1. Sear the meat in a pan on the hob on

a very high setting for 1 - 2 minutes

on each side.

2. Put the meat together with the hot

roasting pan on the wire shelf in the

oven.

3. Select the function: Slow Cooking.

Food Quantity (kg) Temperature

(°C)

Time (min) Shelf posi-

tion

Roast beef 1 - 1.5 150 120 - 150 1

Fillet of beef 1 - 1.5 150 90 - 110 1

Roast veal 1 - 1.5 150 120 - 150 1

Steak 0.2 - 0.3 120 20 - 40 1

13.8 Pizza Setting

Food Temperature (°C) Time (min) Shelf position

Pizza (thin crust)

1)

200 - 230 15 - 20 3

Pizza (with a lot of top-

ping)

2)

180 - 200 20 - 30 3

Tarts 180 - 200 40 - 55 3

Spinach flan 160 - 180 45 - 60 3

Quiche Lorraine (Savoury

flan)

170 - 190 45 - 55 3

Swiss Flan 170 - 190 45 - 55 3

Cheesecake 140 - 160 60 - 90 3

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