AEG BSK874220M User Manual download pdf (Page 30)

Food Temperature

(°C)

Time (min) Shelf position

1st side 2nd side

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 0.5 -

1 kg

210 - 230 15 - 30 15 - 30 3 / 4

10.16 Bottom + Grill + Fan

Food Temperature (°C) Time (min) Shelf position

Pizza, frozen 200 - 220 15 - 25 2

Pizza American, fro-

zen

190 - 210 20 - 25 2

Pizza, chilled 210 - 230 13 - 25 2

Pizza Snacks, frozen 180 - 200 15 - 30 2

French Fries, thin 190 - 210 15 - 25 3

French Fries, thick 190 - 210 20 - 30 3

Wedges / Cro-

quettes

190 - 210 20 - 40 3

Hash Browns 210 - 230 20 - 30 3

Lasagne / Cannello-

ni, fresh

170 - 190 35 - 45 2

Lasagne / Cannello-

ni, frozen

160 - 180 40 - 60 2

Oven baked cheese 170 - 190 20 - 30 3

Chicken Wings 180 - 200 40 - 50 2

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

French fries

(300 - 600 g)

Conventional

Cooking or Grill

+ Fan

200 - 220 as per manufac-

turer’s instruc-

tions

Baguettes Conventional

Cooking

as per manufac-

turer’s instruc-

tions

as per manufac-

turer’s instruc-

tions

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AEG BSK874220M User Manual Page 30

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