AEG BSK874220M User Manual download pdf (Page 22)

10.4 Humidity Low

Food Temperature (°C) Time (min) Shelf position

Roast pork 1000 g 160 - 180 90 - 100 2

Roast beef 1000 g 180 - 200 60 - 90 2

Roast veal 1000 g 180 80 - 90 2

Meat loaf, uncooked,

500 g

180 30 - 40 2

Smoked loin of pork

600 - 1000 g (soak for

2 hours)

160 - 180 60 - 70 2

Chicken 1000 g 180 - 210 50 - 60 2

Duck 1500 - 2000 g 180 70 - 90 2

Goose 3000 g 170 130 - 170 1

Potato gratin 160 - 170 50 - 60 2

Pasta bake 170 - 190 40 - 50 2

Lasagne 170 - 180 45 - 55 2

Misc. types of bread

500 - 1000 g

180 - 190 45 - 60 2

Bread rolls 180 - 210 25 - 35 2

Ready-to-bake rolls 200 15 - 20 2

Ready-to-bake bagu-

ettes 40 - 50 g

200 15 - 20 2

Ready-to-bake bagu-

ettes 40 - 50 g, fro-

zen

200 25 - 35 2

10.5 Steam Regenerating

Food Temperature (°C) Time (min)

Shelf position

One-plate dishes 120 - 130 15 - 20 2

Pasta 120 - 130 15 - 20 2

Rice 120 - 130 15 - 20 2

Dumplings 120 - 130 15 - 20 2

The times are for guidance only.

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AEG BSK874220M User Manual Page 22