AEG BSK874220M User Manual download pdf (Page 11)

Heating functions: Standard

Heating function Application

True Fan Cooking To bake on up to three shelf positions at the same

time and to dry food. Set the temperature 20 - 40

°C lower than for the function: Conventional

Cooking.

True Fan + Bottom To bake food on one shelf position for a more in-

tensive browning and a crispy bottom. Set the

temperature 20 - 40 °C lower than for the func-

tion: Conventional Cooking.

Conventional Cooking

(Top / Bottom Heat)

To bake and roast food on one shelf position.

Bottom + Grill + Fan To make convenience food (e.g. french fries, po-

tato wedges or spring rolls) crispy.

Grill To grill flat food and to toast bread.

Grill + Fan To roast larger meat joints or poultry with bones

on one shelf position. To make gratins and to

brown.

Bottom Heat To bake cakes with crispy bottom and to preserve

food.

Moist Fan Baking This function is designed to save energy during

cooking. For the cooking instructions refer to

"Hints and tips" chapter, Moist Fan Baking. The

oven door should be closed during cooking so

that the function is not interrupted and to ensure

that the oven operates with the highest energy ef-

ficiency possible. When you use this function, the

temperature in the cavity may differ from the set

temperature. The residual heat is used.The heat-

ing power may be reduced. For general energy

saving recommendations refer to "Energy Effi-

ciency" chapter, Energy Saving.This function was

used to comply with the energy efficiency class

according to EN 60350-1. When you use this func-

tion the lamp automatically turns off after 30 sec-

onds.

ENGLISH

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AEG BSK874220M User Manual Page 11