AEG BS1836680M User Manual

USER MANUALPROCOMBI® PLUSBS1836680MEN

Refer to "Care andcleaning" chapter.Clean the appliance and the accessoriesbefore first use.Put the accessories and the removableshelf suppo

Test strip Hardness of thewater123Test strip Hardness of thewater4The black squares in the tablecorrespond to red squares on the teststrip.You can cha

Menu Timers Set Minute MinderSet DurationSet End TimeSet Start TimeElapsed TimeOptions LampChild LockScreen LockHeat + HoldSet + GoAssisted Cooking C

7.3 The menu in overviewMenuTimersOptionsFunctionsBACA. Return to menuB. Current menu levelC. List of functionsMain menuMenu item DescriptionFunctions

To go back to the previous menu touch: Menu.You can see a description ofthe heating function orcreate a default function ona pop-up window. Hold yourf

True Fan Cooking Hot air for multiple dishes and for baking on up tothree oven levels at the same time. Set the oven tem-peratures 20 - 40 °C lower th

Defrost To defrost frozen food.Keep Warm To keep food warm.Steam Regenerating Steam re-heating for previously cooked food directlyon a plate.Plate War

7.9 Water drawerXAMABCFEDA. LidB. Wave-breakerC. Drawer bodyD. Water-filling holeE. ScaleF. Front buttonYou can remove the water drawer fromthe applia

If the water drawer is wetafter you fill it with water,wipe it with a soft clothbefore you insert it in theappliance.4. Activate the appliance.5. Prep

Cooking with this functioncauses residual water on thevacuum bags and in thecavity. After the cookingprocess open the doorcarefully to avoid the water

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTION

True Fan Cooking123åäàOKQ W E R T Y U I O PA S D F G H J K L Z X C V B N M -space7.14 Submenu for: Ti

7.15 Setting the clockfunctionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date w

• You set the heating function or anautomatic programme.• The set temperature is more than 80°C.• You set the function: Set Duration.• You activated t

Deactivating the function:Screen Lock1. Tap the display.2. Follow the instructions on thedisplay.7.21 Submenu for: Assisted CookingCake and PastryVari

Menu item DescriptionDisplayChoose the display settings.BrightnessYou can select 4 brightness modes.Set the brightness of the display inON state. Time

2. Scroll through the dish list and touchon the one you want to choose.3. To activate the function touch: Start.When the function ends, a messagecomes

Food category DishOven Dishes LasagneCannelloniPasta GratinMoussakaPotato GratinFranconian Dumpling PanCabbage CasseroleChicory GratinJansons Temptati

Food category DishPoultry Chicken BreastMeat Beef filletPoached Veal FilletVegetables Carrots with vanillaFruits ApplesRed wine pearsCustards and Terr

DishBoned Poultry -ChickenWings, freshWings, frozenLegs, freshLegs, frozenBreast, poachedHalfWhole Duck -Goose -Turkey -Food Category: MeatDishBeefPri

Food Category: Oven DishesDishLasagneLasagne/Cannelloni, frozenPasta BakePotato GratinVegetables au GratinSweet DishesFood Category: Pizza and QuicheD

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

DishBaguetteBaguette, pre-bakedBaguette, frozenBreadBread CrownWhite BreadYeast PlaitBrown BreadRye BreadWholegrain BreadUnleavened BreadBread, frozen

DishYeast Dumplings, sweetRiceTagliatelle, freshPolenta Automatic Core Temperaturefunction Automatic Weight function8.6 Submenu for: SousVideVarioGuid

9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the coretemperature.The core temperature sensor measuresthe c

Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf

10. ADDITIONAL FUNCTIONS10.1 Automatic Switch-offFor safety reasons the appliancedeactivates automatically after sometime if a heating function operat

Recommendations regarding foodsafety:• Use high quality raw materials.• Always use the raw material that is asfresh as possible.• Always keep raw mate

• For the poultry fillets to taste better,fry them on the skin side before andafter vacuum packing.BeefFood Thickness offoodAmount offood for 4persons

• Add a cup of water in the vacuum bagwhen you cook the mussels.Food Thickness offoodAmount offood for 4 per-sons (g)Temperature(°C)Time(min)Shelfposi

Food Thickness of food Amount offood for 4persons (g)Temperature(°C)Time(min)Shelfposi-tionPepper stripes or quarter 700 - 800 95 35 - 40 3Celery ring

wire shelves. Adjust the distancebetween the cookware to let the steamcirculate.Sterilisation• With this function you can sterilisecontainers (e.g. ba

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Food Temperature (°C) Time (min) Shelf positionPeeling toma-toes99 10 2White haricotbeans99 25 - 35 2Savoy cabbage 99 20 - 25 2Courgette, slices 99 15

Food Temperature (°C) Time (min) Shelf positionTagliatelle, fresh 99 15 - 25 2Polenta (liquid ra-tio 3:1)99 40 - 50 2Bulgur (water /bulgur ratio 1:1)9

Food Temperature (°C) Time (min) Shelf positionPrawns, fresh 85 20 - 25 2Prawns, frozen 85 30 - 40 2Salmon fillets 85 20 - 30 2Salmon trout, ap-prox.

• Put the prepared vegetables andaccompaniments into cookwarecorrect for an oven procedure andthen into the oven with the roast.• Cool down the oven t

11.11 Humidity Cooking - Humidity MediumFood Temperature (°C) Time (min) Shelf positionVarious types ofbread 500 -1000g180 - 190 45 - 60 2Bread rolls

Food Temperature (°C) Time (min) Shelf positionLasagne 170 - 180 45 - 55 2Ready-to-bakerolls200 15 - 20 2Ready-to-bakebaguettes, 40 -50 g200 15 - 20 2

• With longer baking times, you candeactivate the oven approximately 10minutes before the end of the bakingtime and then use the residual heat.When yo

Food Function Temperature(°C)Time (min) Shelf positionFatless spongecake / Fatlesssponge cakeTrue Fan Cook-ing140 - 150 35 - 50 2Fatless spongecake /

Food Function Temperature(°C)Time (min) Shelf positionSwiss roll ConventionalCooking180 - 2001)10 - 20 3Cake with crum-ble topping (dry)True Fan Cook-

Food Function Temperature(°C)Time (min) Shelf positionPastries madewith egg white /MeringuesTrue Fan Cook-ing80 - 100 120 - 150 3Macaroons True Fan Co

cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near

Food Function Temperature(°C)Time (min) Shelf positionStuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.11.19 Moist Fan Bakin

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsShort bread /Short bread /Pastry Stripes140 25 - 45 1 / 4 1 / 3 / 5Biscuits madewi

Food Temperature (°C) Time (min) Shelf positionFlammekuchen (Piz-za-like dish from Al-sace)210 - 2301)15 - 25 2Piroggen (Russianversion of calzone)180

PorkFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 kg Turbo Grill-ing150 - 170 90 - 120 1Chop / Sp

PoultryFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions200 - 250 geachTurbo Grill-ing200 - 220 30 - 50 1Half chicken

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per manufac-turer’s instruc-tionsas per man

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be careful when you open theappliance door when t

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 2/3per-forated300 3 99 13 - 15 Put the bak-ing tr

To clean the appliance, remove the shelfsupports.1. Pull carefully the supports up and outof the front catch.2312. Pull the front end of the shelf sup

12.6 Cleaning the waterdrawerRemove the water drawer from theappliance.1. Remove the lid of the water drawer.Lift the cover in correspondence withthe

If the appliance is humid and wet, wipe itout with a dry cloth. Let the appliancedry fully with the door open.12.8 Descaling reminderThere are two des

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.12.11 Replacing the lampPut a cloth

Problem Possible cause RemedyThe oven does not heat up. The fuse is blown. Make sure that the fuse isthe cause of the malfunction.If the fuse is blown

Problem Possible cause RemedyThere is dirty water on thebottom of the cavity afterthe descaling cycle.The grill- / roasting pan is ona wrong shelf pos

14. INSTALLATIONWARNING!Refer to Safety chapters.14.1 Building inThe built-in unit must meetthe stability requirements ofDIN 68930.min. 3 mm min.50 mm

5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05RR-Fmin. 16

2x3,5x2515. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BS1836680MEnerg

3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

15.2 Energy savingThe appliance containsfeatures which help you saveenergy during everydaycooking.General hintsMake sure that the oven door is closedp

ENGLISH 71

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Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

SensorfieldFunction Comment4Minute Minder To set the function: Minute Minder. Straight ac-cess to the time functions.5Assisted Cooking Straight access