AEG BP530310WM User Manual

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Summary of Contents

Page 1 - BP5303171M

EN User ManualOvenBP500302WMBP500310WMBP530302WMBP530310WMBP5303171M

Page 2 - SAFETY INFORMATION

5.5 DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selectedmodels onl

Page 3 - General Safety

Clock function ApplicationMINUTE MINDER Use to set a countdown time. This function has no ef-fect on the operation of the appliance. You can set theMI

Page 4 - 2. SAFETY INSTRUCTIONS

time an acoustic signal sounds for 2minutes. and time setting flash in thedisplay. The appliance deactivates.5. Press any button or open the ovendoo

Page 5 - 2.4 Care and cleaning

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Page 6 - 2.7 Disposal

The Automatic switch-offdoes not work with thefunctions: Light, Duration,End.8.5 Cooling fanWhen the appliance operates, thecooling fan activates auto

Page 7 - 3. PRODUCT DESCRIPTION

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Page 8 - 5. DAILY USE

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionBread (rye bread):1. First part of baking proce-dure.2. Second part of bakingprocedure.Top / Bo

Page 9 - 5.4 Fast heat up function

Food Function Temperature(°C)Time (min) Shelf positionBiscuits madewith yeastdoughTrue Fan Cook-ing150 - 160 20 - 40 3Puff pastries True Fan Cook-ing1

Page 10 - 6. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 45 - 55 3Potato gratin 180 - 200 70 - 85 3Moussaka 170 - 190 70 - 95 3Lasagne 180

Page 11

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith yeastdough160 - 170 30 - 60 1 / 4 -Puff pastries170 - 1801)30 -

Page 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8. ADDITIONAL FUNCTIONS

• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• If necessary, turn the roast after 1/2 to

Page 14 - 9. HINTS AND TIPS

LambFood Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionLeg of lamb /Roast lamb1 - 1.5 Turbo Grill-ing150 - 170 100 - 120 1Saddle oflam

Page 15 - 9.4 Baking on one level:

9.11 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always s

Page 16 - Biscuits

Food Temperature (°C) Time (min) Shelf positionChicken Wings 190 - 210 20 - 30 29.13 Defrost• Remove the food packaging and putthe food on a plate.• U

Page 17 - 9.6 Moist Fan Baking

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Strawberries / Blue-berries / Raspber-ries / Ripe goos

Page 18 - 9.7 Multilevel Baking

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Page 19 - 9.9 Roasting

Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls.Food Function Temperature(°C)Time(min)Shelf position2 po-sitions3 po-si-tio

Page 20 - 9.10 Roasting tables

21Install the shelf supports in the oppositesequence.10.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Pyrolys

Page 21 - Fish (steamed)

WARNING!Be careful when you removethe door from the appliance.The door is heavy.1. Open the door fully.2. Fully press the clamping levers (A) onthe tw

Page 22 - 9.12 Frozen Foods

2. Remove the fuses from the fuse boxor deactivate the circuit breaker.The top lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean

Page 23 - 9.14 Preserving - Bottom Heat

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.15 Drying - True Fan

Problem Possible cause RemedySteam and condensationsettle on the food and in thecavity of the oven.You left the dish in the ovenfor too long.Do not le

Page 25 - 9.16 Information for test

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 26 - 10. CARE AND CLEANING

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.12.2 Energy saving

Page 30

www.aeg.com/shop867316819-B-512016

Page 31 - 12. ENERGY EFFICIENCY

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 32 - ENVIRONMENTAL CONCERNS

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 33 - ENGLISH 33

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 34

• Cut off the mains electrical cableclose to the appliance and dispose ofit.• Remove the door catch to preventchildren or pets from becomingtrapped in

Page 35 - ENGLISH 35

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.4.1 Initial CleaningRemove all a

Page 36 - 867316819-B-512016

Oven function ApplicationTrue Fan Cook-ingTo bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lower

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