AEG BS8366001M User Manual

BS8366001 EN User Manual

can change the settings in the menu: Base Settings.6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quickgesture or drag your finger

added shortcuts in the main menu afterLast and most used.7. DAILY USEWARNING!Refer to Safety chapters.7.1 Operating the applianceTo operate the applia

7.4 Submenu for: FunctionsTrue Fan CookingHeating FunctionsSpecialCleaningFavouritesA BCDA) Return to menuB) List of heating functionsC) List of avail

ECO Roasting Optimizes the energy consumption during roasting.Here, it is necessary to set the cooking time first. Thelamp is switched off during this

Moist Fan Baking 1)For energy-saving baking and cooking of mainly drybakery items as well as for baking in tins on one shelfposition. The lamp deactiv

2. Fill the water drawer with 800 ml ofwater.The water supply is sufficient forapproximately 50 minutes.When the steam generator is empty, anacoustic

7.11 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA) Return to menuB) Favourite programmeC) List of functionsA list of previously save

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm will soundwhen the timer h

7.17 Activating the function: Child Lock1. Set the function to position: On.2. Deactivate the appliance.7.18 Deactivating the function: Child Lock1. A

Menu item DescriptionFast heat-up On / Off Fast heat-up is activated and is always switched onfor certain heating functions. It is visible on thescree

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

– When the heating function orprogramme with time selection(Duration, End) is activated, theheating elements are deactivated10% earlier (the lamp and

Food category DishCake, Pie and Cookies Almond CakeBrowniesCappuccino CakeCarrot CakeCheese CakeCheese FlanCheese PastryCherry PieFruit CakeFruit Tart

8.4 Submenu for: SousVideCookbookMenu / Assisted Cooking / SousVideCookbook or touch: Food category DishVegetables Eggplants, sweet-and-sourLeek-/Cour

Food category DishFish Fish• Baked (1 - 1.5kg)• Small (250-500g)• Thick Fillets• Thin Fillets• Whole Grilled • Whole Grilled (1 - 1.5kg)• Whole Steame

Food category DishMeat Beef• Prime Boiled (1 - 1.5kg)• Braised ChipolatasCooked HamHare• Leg (1 - 1.5kg)• Saddle • Saddle (up to 1kg)Lamb• Leg (1 - 1.

Food category DishCake, Pie and Cookies Almond CakeApple Cake, coveredApple PieApple Strudel, frozenCake on Tray• Sponge Dough• Yeast DoughBriocheCake

Food category DishSide Dishes Boiled PotatoesBoiled Potatoes, quarteredBread DumplingCroquettesFrench Fries, thinFrench Fries, thickFresh TagliatelleH

Food category DishVegetables Asparagus, green - whole(700-800g)Asparagus, white - whole(700-800g)Courgette - 1cm slices(700-800g)Leek - stripes or rin

11:09StopMenu100°64°220°14min1h 14mA B C FD EH GIA) Return to menuB) How long the function is activeC) Current set heating functionD) Current set temp

9.3 Telescopic runners -inserting the accessoriesCAUTION!Make sure you push back thetelescopic runners fully in theappliance before you closethe oven

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

2. Put the deep pan into the oven onthe necessary shelf position.10. ADDITIONAL FUNCTIONS10.1 Automatic Switch-offFor safety reasons the appliancedeac

Dough ProvingYou can use this automatic function withany recipe for yeast dough you like. Itgives you a good atmosphere for rising.Put the dough into

11.4 SousVide cooking: Meat• Look at the tables to preventundercooking. Do not use meatportions of a larger thickness than thetables show.• The cookin

11.5 SousVide cooking: Fishand seafood• Look at the table to preventundercooking. Do not use fishportions of a larger thickness than thetable show.• D

Food Thickness offoodAmount offood for 4persons (g)Tempera-ture (°C)Time(min)Shelfposi-tionWater inthe waterdrawer (ml)Asparagusgreenwhole 700 - 800 9

Food Thickness of food Amount offood for 4persons (g)Tempera-ture (°C)Time(min)Shelfpo-si-tionWater inthe waterdrawer (ml)Nectar-inecut in halves 4 fr

Temperature (°C) Time (min) Water in the water drawer(ml)95 40 70095 60 80011.9 Cooking with steam• Use only heat and corrosion resistantcookware or c

VegetablesFood Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Artichokes 96 50 - 60 2 800Auberginen 96 15 - 25 2 450Cauliflowe

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Peeling toma-toes96 15 2 350White haricotbeans96 30 - 40 2 500Savoy cab-ba

FishFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Trout, approx.250 g85 30 - 40 2 550Prawns, fresh 85 20 - 25 2 450Prawn

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

EggsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Eggs, hard-boiled96 18 - 21 2 500Eggs, medi-um-boiled96 13 - 16 2 450E

Food Temperature (°C) Time (min) Shelf positionCustard / flan in indi-vidual dishes 1)90 35 - 40 2Baked eggs 1)90 30 - 40 2Terrine 1)90 40 - 50 2Thin

Food Temperature (°C) Time (min) Shelf positionPotato gratin 160 - 170 50 - 60 2Pasta bake 190 40 - 50 2Lasagne 180 45 - 55 2Misc. types of bread500 -

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.There is too much liquid inthe mixture.Use less liquid. Be caref

Food Function Temperature(°C)Time (min) Shelf positionApple pie / Ap-ple pie (2 tinsØ20 cm, diago-nally off set)ConventionalCooking180 70 - 90 1Cheese

Food Function Temperature(°C)Time (min) Shelf positionFruit flans madewith short pastryTrue Fan Cook-ing160 - 170 40 - 80 3Yeast cakes withdelicate to

Food Function Temperature(°C)Time (min) Shelf positionSmall cakes /Small cakes (20per tray)True Fan Cook-ing150 1)20 - 35 3Small cakes /Small cakes (2

FoodType of foodTemperature(°C)Time (min) Shelf positionPlaited bread / bread crown 170 - 190 40 - 50 2Cake with crumble topping(dry)160 - 170 20 - 40

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsRolls 180 20 - 30 1 / 4 -Small cakes /Small cakes (20per tray)150 1)23 - 40 1 / 4

Food Temperature (°C) Time (min) Shelf positionSwiss Flan 170 - 190 45 - 55 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1U

• The shock protection of live andinsulated parts must be fastened insuch a way that it cannot be removedwithout tools.• Connect the mains plug to the

PorkFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionShoulder /Neck / Hamjoint1 - 1.5 kg Turbo Grill-ing160 - 180 90 - 120 1Chop / Sp

PoultryFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions200 - 250 geachTurbo Grill-ing200 - 220 30 - 50 1Half chicken

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideWhole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf

Frozen ready mealsFood Function Temperature(°C)Time (min) Temperature(°C)Frozen pizza ConventionalCookingas per manufac-turer’s instruc-tionsas per ma

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

PorkFood Food core temperature (°C)Shoulder / Ham / Neck joint of pork 80 - 82Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food co

• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot

An acoustic signal sounds when theprogramme is completed.4. Touch a sensor field to deactivatethe signal.5. Remove the remaining water fromthe steam g

2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Attach the metal ring to the glassc

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

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3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

chicken breast). The set is not suitable forfood that needs to soak in the water (e.g.rice, polenta, pasta).SpongeFor absorbing the remaining water fr

The sensor fields for FavouriteProgramme, Minute Minderand Assisted Cooking arevisible only when theappliance is active.4.2 DisplayAfter activating, t