AEG BPS331120M User Manual download pdf (Page 14)

8.4 Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the

surfaces of the oven cool. If you turn off

the oven, the cooling fan can continue to

operate until the oven cools down.

9. HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking

times in the tables are

guidelines only. They

depend on the recipes and

the quality and quantity of

the ingredients used.

9.1 Inner side of the door

In some models, on the inner side of

the door you can find:

• the numbers of the shelf positions.

• information about the oven functions,

recommended shelf positions and

temperatures for typical dishes.

9.2 Baking

• Your oven may bake or roast

differently to the oven you had

before. Adapt your usual settings

such as temperature, cooking time

and shelf position to the values in the

tables.

• Use the lower temperature the first

time.

• If you cannot find the settings for a

special recipe, look for the similar

one.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one shelf position.

• Cakes and pastries at different

heights do not always brown equally

at first. If this occurs, do not change

the temperature setting. The

differences equalize during the

baking procedure.

• Trays in the oven can twist during

baking. When the trays become cold

again, the distortions disappear.

9.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and becomes

soggy, lumpy or streaky.

The oven temperature is too

high.

The next time you bake, set

a slightly lower oven temper-

ature.

The cake sinks and becomes

soggy, lumpy or streaky.

The baking time is too short. Set a longer baking time.

You cannot decrease bak-

ing times by setting higher

temperatures.

The cake sinks and becomes

soggy, lumpy or streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, especially

if you use a mixing machine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set

a higher oven temperature.

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