USER MANUALEN User ManualOvenBPS331120MBPS33112DM
5.4 DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selectedmodels onl
Clock function Application00:00 COUNT UP TIMER If you do not set any other clock function the COUNTUP TIMER automatically monitor how long the appli-a
6.6 Setting the MINUTEMINDER1. Press again and again until and"00" flash in the display.2. Press or to set the MINUTEMINDER.First you
CAUTION!Make sure you push backthe telescopic runners fullyin the oven before you closethe oven door.Wire shelf:Put the wire shelf on the telescopicru
8.4 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the coolin
Baking results Possible cause RemedyThe cake is too dry. The baking time is too long. The next time you bake, seta shorter baking time.The cake browns
Food Function Tempera-ture (°C)Time(min)Shelf posi-tionSwiss roll Top / Bottom Heat180 - 2001)10 - 20 3Cake with crumble topping(dry)True Fan Cooking
Food Function Temperature(°C)Time (min) Shelf positionRolls Top / BottomHeat190 - 2101)10 - 25 31) Preheat the oven.9.5 Bakes and gratinsFood Function
Food Temperature(°C)Time (min) Shelf positionBread pudding 150 - 160 75 - 90 2Rice pudding 170 - 190 45 - 60 2Apple cake 150 - 160 75 - 85 2White brea
Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith spongemixture160 - 170 25 - 40 1 / 4 -Biscuits madewith egg whit
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.9 Roast
Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionMeatloaf 0.75 - 1 Turbo Grill-ing160 - 170 50 - 60 1Pork knuckle(precooked)0.75 -
Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionChicken,poulard1 - 1.5 Turbo Grill-ing190 - 210 50 - 70 1Duck 1.5 - 2 Turbo Grill-i
Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13
Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsButter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream w
9.15 Drying - True FanCooking• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying t
Food Function Temperature(°C)Time(min)Shelf posi-tionApple pie / Apple pie(2 tins Ø20 cm, diago-nally off set)Top / Bottom Heat 180 70 - 90 1Baking on
10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaning• Clean the front of the oven with a softcloth with warm water and a clean
Option DescriptionP1 If the oven isnot very dirty.Time of theprocedure: 1h 30 min.P2 If you cannoteasily removethe dirt. Timeof the proce-dure: 3 h.Pr
12BCAUTION!Rough handling of the glass,especially around the edgesof the front panel, can causethe glass to break.7. Pull the door trim to the front t
damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1
11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove
Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec-tive.• Fully close the doo
We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...
Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is
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• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there
• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t
• Cut off the mains electrical cableclose to the appliance and dispose ofit.• Remove the door catch to preventchildren or pets from becomingtrapped in
4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.4.1 Initial CleaningRemove all a
Oven function ApplicationTrue Fan Cook-ingTo bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lower
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