AEG BPS331120M User Manual

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Summary of Contents

Page 1 - BPS33112DM

USER MANUALEN User ManualOvenBPS331120MBPS33112DM

Page 2 - SAFETY INFORMATION

5.4 DisplayA B CDEFGA. TimerB. Heat-up and residual heat indicatorC. Water drawer (selected models only)D. Core temperature sensor (selectedmodels onl

Page 3 - General Safety

Clock function Application00:00 COUNT UP TIMER If you do not set any other clock function the COUNTUP TIMER automatically monitor how long the appli-a

Page 4 - 2. SAFETY INSTRUCTIONS

6.6 Setting the MINUTEMINDER1. Press again and again until and"00" flash in the display.2. Press or to set the MINUTEMINDER.First you

Page 5 - 2.4 Care and cleaning

CAUTION!Make sure you push backthe telescopic runners fullyin the oven before you closethe oven door.Wire shelf:Put the wire shelf on the telescopicru

Page 6 - 2.7 Disposal

8.4 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the coolin

Page 7 - 3. PRODUCT DESCRIPTION

Baking results Possible cause RemedyThe cake is too dry. The baking time is too long. The next time you bake, seta shorter baking time.The cake browns

Page 8 - 5. DAILY USE

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionSwiss roll Top / Bottom Heat180 - 2001)10 - 20 3Cake with crumble topping(dry)True Fan Cooking

Page 9 - The lamp may automatically

Food Function Temperature(°C)Time (min) Shelf positionRolls Top / BottomHeat190 - 2101)10 - 25 31) Preheat the oven.9.5 Bakes and gratinsFood Function

Page 10 - 6. CLOCK FUNCTIONS

Food Temperature(°C)Time (min) Shelf positionBread pudding 150 - 160 75 - 90 2Rice pudding 170 - 190 45 - 60 2Apple cake 150 - 160 75 - 85 2White brea

Page 11

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith spongemixture160 - 170 25 - 40 1 / 4 -Biscuits madewith egg whit

Page 12 - 7. USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.9 Roast

Page 14 - 9. HINTS AND TIPS

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionMeatloaf 0.75 - 1 Turbo Grill-ing160 - 170 50 - 60 1Pork knuckle(precooked)0.75 -

Page 15 - 9.4 Baking on one level:

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionChicken,poulard1 - 1.5 Turbo Grill-ing190 - 210 50 - 70 1Duck 1.5 - 2 Turbo Grill-i

Page 16 - Biscuits

Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13

Page 17 - 9.5 Bakes and gratins

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsButter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream w

Page 18 - 9.7 Multilevel Baking

9.15 Drying - True FanCooking• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying t

Page 19 - 9.8 True Fan + Bottom

Food Function Temperature(°C)Time(min)Shelf posi-tionApple pie / Apple pie(2 tins Ø20 cm, diago-nally off set)Top / Bottom Heat 180 70 - 90 1Baking on

Page 20 - 9.10 Roasting tables

10. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaning• Clean the front of the oven with a softcloth with warm water and a clean

Page 21 - ENGLISH 21

Option DescriptionP1 If the oven isnot very dirty.Time of theprocedure: 1h 30 min.P2 If you cannoteasily removethe dirt. Timeof the proce-dure: 3 h.Pr

Page 22 - 9.12 Bottom + Grill + Fan

12BCAUTION!Rough handling of the glass,especially around the edgesof the front panel, can causethe glass to break.7. Pull the door trim to the front t

Page 23 - 9.13 Defrost

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.14 Preserving - Bottom Heat

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Page 25 - 9.16 Information for test

Problem Possible cause RemedyThe display shows "F102". • You did not fully closethe door.• The door lock is defec-tive.• Fully close the doo

Page 26 - Grilling

We recommend that you write the data here:Model (MOD.) ...Product number (PNC) ...

Page 27 - 10. CARE AND CLEANING

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

Page 30 - 11. TROUBLESHOOTING

www.aeg.com/shop867336665-B-232017

Page 31 - 11.2 Service data

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 32 - 12. ENERGY EFFICIENCY

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 33 - 13. ENVIRONMENTAL CONCERNS

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 34

• Cut off the mains electrical cableclose to the appliance and dispose ofit.• Remove the door catch to preventchildren or pets from becomingtrapped in

Page 35 - ENGLISH 35

4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time of day referto "Clock functions"chapter.4.1 Initial CleaningRemove all a

Page 36 - 867336665-B-232017

Oven function ApplicationTrue Fan Cook-ingTo bake on up to three shelf positions at the same timeand to dry food. Set the temperature 20 - 40 °C lower

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