AEG BP5014321M User Manual download pdf (Page 28)

Flans

Food Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Comments

Vegetables filled 170 - 180 30 - 40 1 In a mould

Lasagne 170 - 180 40 - 50 2 In a mould

Potato gratin 160 - 170 50 - 60 1 (2 and 4) In a mould

Meat

Food Quantity (g) Tempera-

ture (°C)

Time

(min)

Shelf posi-

tion

Comments

Roast pork 1000 180 90 - 110 2 On a wire shelf

Veal 1000 180 90 - 110 2 On a wire shelf

Roast beef -

rare

1000 210 45 - 50 2 On a wire shelf

Roast beef -

medium

1000 200 55 - 65 2 On a wire shelf

Roast beef -

well done

1000 190 65 - 75 2 On a wire shelf

Lamb 1000 175 110 - 130 2 Leg

Chicken 1000 200 55 - 65 2 Whole

Turkey 4000 170 180 - 240 2 Whole

Duck 2000 - 2500 170 - 180 120 - 150 2 Whole

Goose 3000 160 - 170 150 - 200 1 Whole

Rabbit - 170 - 180 60 - 90 2 Cut in pieces

Fish

Food Quanti-

ty (g)

Tempera-

ture (°C)

Time (min) Shelf posi-

tion

Comments

Trout 1500 180 25 - 35 2 3 - 4 fish

Tuna 1200 175 35 - 50 2 4 - 6 fillets

Hake - 200 20 - 30 2 -

9.12 Cooking in the dietary

baking dish

Use the function True Fan + Steam.

www.aeg.com28

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 43 44

Comments to this Manuals

No comments

AEG BP5014321M User Manual Page 28

Comments to this Manuals

Related products and manuals for Kitchen & houseware accessories AEG BP5014321M